Use more chocolate. F ill a spoon of melted chocolate and run it around the seam of the bomb and press both halves together to seal. If you're in the market for even more seasonal hot choc, then you're going to love the latest arrival to land in Marks & Spencer stores for Christmas. Say hello to M&S's Hot Chocolate Light-Up Lanterns. Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. One chocolate bomb flavors only one cup of milk, so if you have a large mug of milk you may need more than one hot cocoa bomb to make your drink taste great! Once you've got the hot cocoa bombs ready, add them one at a time to hot milk! The hot milk melts the chocolate and the bomb explodes in the best possible way, transforming your milk into a delicious cup of hot cocoa. Ingredients

One chocolate bomb flavors only one cup of milk, so if you have a large mug of milk you may need more than one hot cocoa bomb to make your drink taste great Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Place them on a large plate and store in the fridge. Create different colored chocolate bombs. U se white chocolate and a few drops of food coloring for this variety. Refrigerator: Store in the fridge if the room is too warm. They will last at least two weeks stored in the fridge. In this cocoa bombs recipe, you can add whatever you want to the chocolate shell. The sky's the limit!Change up the chocolate! Use d ark chocolate for a more intense flavor or white chocolate for something a bit milder and sweeter. This hot chocolate bombs recipe transforms hot milk into a magical cool weather drink!! It can be a fun and fancy way to make hot cocoa even more special!

You can make your own homemade chocolate bombs in just 15 minutes! I know that sounds crazy but I assure you it's totally possible.If you love chocolate you might also enjoy this layered candy bark, stuffed chocolate cookie cups, or chocolate peanut butter cheesecake. Hot Cocoa Mix: You can choose a plain version or a hot cocoa mix with marshmallows so you don’t have to buy them separately. If it's not enough for you, feel free to add extra marshmallows if you so desire! Room Temperature: They will last up to two weeks at room temperature when stored out of direct sunlight, below 70 degrees.

Tis the season for Baileys! But we're not just talking about any old bottle of Baileys, we're talking about Baileys Hot Chocolate Bombes. Yep! That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens. Store the hot chocolate Baileys bombs in a cool, dry airtight container in the refrigerator for up to 7 days. They can be stored at room temperature, but if it gets too warm, they may melt! 💭 Expert Tips Adding a double layer of chocolate when making the chocolate spheres helps reduce the chance of breaking when removed from the molds. Freezer: Extend the storage time up to two months by storing them in the freezer. Depending on the fillings used, they can go straight from the freezer into hot milk. Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it. (Or, dunk it into a glass of hot milk!)

Use good quality chocolate for the best flavor. It also melts easier, and will create a more beautiful shine. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. Milk Chocolate Chips: Milk chocolate creates a creamy hot cocoa. If you prefer a dark, intense cocoa, swap with more dark chocolate chips. Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. Just use melted chocolate as glue. The different varieties of hot chocolate drink bombs are nearly endless. I've put together our favorites for a bit of inspiration.

The percentage or amount of pure cocoa beans can include cocoa butter, which is frequently added to make chocolate creamier, and on occasion cocoa solids that are from the remaining part of the cocoa bean. Basic Hot Chocolate Bomb Recipe: Replace the Bailey’s ganache with hot cocoa mix and marshmallows. Spoon one and half tablespoons of hot cocoa mix into the shell along with a heaping tablespoon of mini marshmallows.Melt Edges & Finish Bombs: Heat a small plate in the microwave until warm. Take one empty chocolate sphere and place the rim onto the warm plate to melt the edges. Pull the mold out of freezer again and make sure it is fully hardened. Place a teaspoon or so of hot cocoa mix in each side of the mold. Or place hot cocoa mix in one side and extra marshmallows in the other. Honestly, try to get at least 1 ½ to 2 teaspoons of mix inside each bomb or you may have to use two bombs per drink! Most mugs hold more than 1 cup of hot milk. Indulge your sweet tooth with some of my delicious, lightened-up treats! From vegan vanilla pudding to gluten-free brownies to microwave peanut butter fudge, there’s something for everyone! We use about 2/3 cup of cocoa, sometimes a little more depending on the alcohol we’re using, to 1/2 cup of Bailey’s or Grand Marnier usually. We always make more than 4 boozy hot cocoa bombs at a time. If you’re only making four hot cocoa bombs half the recipe and use 1/3 cup cocoa and 1/4 cup of alcohol to make your boozy hot cocoa bombs! R ound or Sphere silicone mold: A sphere silicone mold is a key to making these hot chocolate drink bombs and you can find them at baking stores or online. For this demonstration, I used a hot cocoa bomb mold exactly like this large 6 Cavity Sphere Silicone Mold and it worked splendidly!