Our flavours are inspired by this fiery origin - spiced rum with real heat in it and a smoked rum redolent of smouldering embers and burnt caramel. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Of course I loved the wine and the pumpkin and cranberry biscuits for cheese were a hit with me and Little Miss Spice.

Bird's Desserts are made and served in millions of homes where they are at the heart of a good family meal. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Heat on full power for the time specified (750w - 2 minutes, stir and re-cover, 1 minute 45 seconds, 850w - 2 minutes, stir and re-cover, 1 minute 35 seconds, 1000w - 2 minutes, stir and re-cover, 1 minute 20 seconds). Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.I did check out their site for the gluten free hampers, but wasn't that impressed with the free from versions.

As a responsible manufacturer, we will only confirm if a product is gluten free when we hold current analytical test information. he used to claim he didn't liek Christmas cake but then he tried our family recipe and now eats it sliced as thick as a door step! SAUCEPAN: Empty contents of pot into a saucepan and heat on a medium heat for 5-6 minutes, stirring constantly. I served the rum sauce with the Matthew Walker individual Christmas pudding which was in the hamper. You could freeze the white sauce part then add the remaining butter rum and cream when you reheat it.I do love savoury snacks and having grown up on a farm on the Yorkshire Wolds, I was especially keen to try the Yorkshire crisps. Once you have a lovely smooth sauce, add the sugar and whisk again until the sugar has dissolved completely. This is not the case for Bird's Custard Powder at this moment in time due to our current manufacturing processes and operations.

Place 2½ oz (60 g) of the butter in a saucepan with 2½ oz (60 g) flour, pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat. The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20.Bird's is best known for the original custard powder, that gives you the power to create homemade custard perfect for you and your family. If you want to try rum butter next time it's equal parts icing sugar and softened butter whipped with 3 tablespoons of rum (brandy) and about 2 tablespoons of boiling water to make sure it's not too thick. As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook for 10 minutes. Pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat. When I was growing up my favourite part of the Christmas dinner was Christmas pudding and with it the rum sauce.