In short, yes. If you’re serious about cooking, a mandoline slicer can be helpful in the kitchen for its ability to add consistency to your cooking and make your presentation more professional. Before using your mandoline, be sure to read the instructions that come with your kitchen tool so you know how to properly use it. The main styles of mandoline slicers are handheld and standing. Standing mandolines are more stable, but may be more difficult to clean. Conversely, handheld mandoline slicers can be easier to use, but may not be as stable. Benriner er et japansk mærke, der blev grundlagt i 1955. Siden da er virksomheden vokset til at blive et ikon inden for køkkentilbehør og er kendt verden over for sine smidige og praktiske mandoliner. Benriner har udviklet den ultimative serie af mandoliner, der hjælper dig med hurtigt og nemt at skære og strimle grøntsager i jævne skiver og stykker. Alle produkter er fremstillet i Japan af holdbart BPA-fri plast af fødevarekvalitet og håndmalet rustfrit stål af højeste kvalitet. Knivene i rustfrit stål af høj kvalitet bevarer skarpheden fra japanske knive og er designet til at bevare deres skarphed i lang tid. Läs mer Klassiske mandoliner af højeste kvalitet If you’re making eggplant rollatini you can get beautiful planks of eggplant. When you have an urge to make a waffle fry or julienned carrot salad, the specialty blades can come to your aid. Mandoline blades come in three shapes: straight, diagonal, and V-shaped. Straight blades, which are commonly associated with French-style mandolines, are the most challenging to maneuver; sliding food along these blades requires more force, so they work best for firmer fruits and vegetables. Diagonal blades, which are regularly found on Japanese-style mandolines, don’t need as much sliding pressure as straight blades, so more delicate produce can be cleanly sliced on these mandolines. If you’re seeking the maximum amount of stability and efficiency, then a V-shaped blade will deliver on both fronts. These mandolines use two diagonal blades, which allow for fast and tidy slicing of everything from tomatoes to potatoes.

What We Don't Love: Slightly difficult to switch out blades, handguard is clunky and doesn’t work well If you find the handguard difficult to use and want to protect yourself, use a cut-resistant glove or hold a small towel over the food as you work. Do You Need a Mandoline? We updated this article in April 2023 to include additional information from long-term testing and a new recommendation, the Fullstar All-in-1 Vegetable Chopper. It includes four stainless steel blade inserts, to make straight, wavy, small julienne, and large julienne cuts. Most home cooks will enjoy having the Prepworks by Progressive Adjust-a-Slice Mandoline in their arsenal for the occasional time when they need to slice evenly, perhaps to put out a pretty array of tomato slices for a buffet or slice onions for French onion soup.There are hooks on the slicer to keep it steady over a bowl as you slice. Along with the Benriner, you get three additional blades for fine, medium, and coarse strips. The blades come in a small insubstantial plastic sheath that could easily rip and/or be misplaced.

Its dimensions are 15.43 inches long, 8.9 inches wide, and 2.56 inches high. It weighs 9.9 ounces, or about 0.6 pounds, another lightweight in the kitchen that’s easy to move around as needed to keep up with a busy professional and home cook. Because all of the blade options are built-in features, the hassle and potential danger of having to change out and switch blade inserts is completely eliminated. While the dull beige color of the plastic and simple design really has no aesthetic value, its practical reliability has earned it a spot in this review. You’ll need a model that has multiple blades. While you’ll need to juggle cleaning and storing numerous pieces, the many creative culinary opportunities are worth the extra responsibilities!

A note on cut-resistant gloves

Take a closer look at our selection of seven top mandoline slicers currently on the market. Our aim is to feature a range of available products to give you the best options to choose for use in your own home kitchen. Many mandolines also come with handguards that prevent you from slicing fingers as you push food down the runway and through the blade. However, many handguards don’t grasp food well, are wobbly, or feel uncomfortable to hold, making them awkward to use so you can’t exert steady pressure and produce even slices. Handles and grips: Another way to keep your hands as safe as possible while working with a mandoline is to use comfortable handles and non-slip grips. Opt for large handles that will give you firm, comfortable control when using your mandoline. A non-slip grip minimizes potential injuries and accidents. Non-skid feet are also a strong safety feature. The OXO Good Grips V-Blade Mandoline Slicer stands steady on a leg that unfolds, but it’s not as sturdily built nor as wide as the other standing mandolines we tested.