EASY TO MAKE: Making this pie is a breeze, making it perfect for both novice and experienced bakers. With straightforward instructions, it’s a hassle-free dessert that delivers fantastic results. With kids to send off to summer camp, a house to clean, and ten thousand other reasons why you can’t play Martha Stewart in the kitchen, you wish you would have signed up to bring paper plates and napkins instead. I top the pie with mounds of cool whip and maraschino cherries with stems. The cherries were blotted well with paper towels so they wouldn’t bleed into the topping.

Pink lemonade, ice blue raspberry lemonade, and orange are just a few of the great options you can choose from. Use the measuring cup to pour 300mL of the water-vinegar solution into jar #1, and 150mL into jars #2–7 each.

Size

In the 2L bottle or bowl, prepare a 4:1 water-vinegar solution by mixing 1600mL of tap water with 400mL of distilled white vinegar. This Cherry Kool-Aid Pie could be the easiest sweet treat to keep you cool this summer, especially because it can be prepared in under 10 minutes without turning on the oven.

Make a graph that shows the concentration of adsorbed dye on the wool felt or yarn over time, plotting time (in hours) on the x-axis and the concentration of adsorbed dye (in mg/mL) on the y-axis. How do the graphs look for each dye concentration? Do you see that the adsorbed dye concentrations level off after some time? Once adsorption gets to a plateau, the adsorption equilibrium is reached.Repeat the two-fold dilutions for jars #4–7. Discard 150mL of dye solution from jar #7 so you have 150mL in each jar. Jars #1–7 will be your different dyeing bath solutions.