Food is a family affair at Prashad and as head chef, Minal’s passion for finely-crafted Gujarati flavours has seen the restaurant achieve a huge following. A perfectionist in the kitchen, Minal’s skill is in blending Indian food with modern fine dining. This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money. Power-Greens - freeze dried green foods provide an array of beneficial nutrients including sulphoraphane and indole-3-carbimol which provide protection to the body. Rice Bran Actives - provides more than 100 known antioxidants, beta glucans, vitamins, minerals, carotenoids, CoQ1O, alpha lipoic acid and many other valuable compounds.

Whether a farmer/chocolatier/fruit and veg grower/manufacturer, this food hero will be a person devoted to their business and producing the very best food Yorkshire has to offer. Anya, 21, is a young woman who is a rising star in the kitchen, dedicated to her work and proving what hard work and skill can do. Excelling in a male-dominated world, she was a finalist in last year’s Delifresh Young Chef of the Year awards. Harry Blades, The Grand, YorkIt’s a debate that will forever rumble, but this award will find the place that serves the best tea and coffee, those all-important cakes and bakes or a fine charcuterie platter. Harry, 21, who works within the hotel’s restaurant The Rise, has proved his culinary credentials under pressure in competitions and cookery demos . A real team player, Harry’s dedication to improving his culinary skills is evident in all he does and his passion for food is fantastic.

This is awarded to the chef who has devoted themselves to providing the best food the county (and the country) has to offer. A cook who is not only turning out the best food you can eat locally but has also propelled Yorkshire’s dining scene onto a national stage and consistently raises standards. A producer which prides itself on pressing 100% English fruit in small batches using traditional methods to produce a range of artisan juices. They also provide a fruit pressing service for people and businesses to bring along their orchard fruit to be pressed into juice. This award recognises the people and producers in this unique and distinct part of Yorkshire where heritage, hospitality, innovation and excellent produce all play their part. Our winner will demonstrate how a sense of place is reflected in the food they create, produce or champion. There’s a lot of pride in pigs from the Porcus crew based in Todmorden where pigs enjoy a good life with a slow grow, free range ethos on pastureland. In turn, they create great tasting meat to produce artisan sausages and flavorsome charcuterie. From field to bottle, this award-winning distillery uses 100% homegrown barley and chalk-filtered water drawn from aquifers deep below the family farm on the Yorkshire coast to create Filey Bay Single Malt Whisky. Since firing up the stills in 2016 they have filled 70,000 bottles of whisky, including special releases.A chef/food person/business that has set the county’s food industry alight, turning the gaze on Yorkshire. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

The team that brought fish tacos to this popular seaside spot. They serve up moreish takeaway treats which you can enjoy in the garden outside – or head indoors for a more extensive menu, making the most of the fish and seafood landed on the east coast. Balanced Vegetable Protein - pea and rice protein provide the most balanced proteins achievable from 100% vegetable sources. Shiitake Mushroom [Lentinula edodes]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 25mg A source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.Dining at The Forge is all about making the most of food sourced locally – predominantly from Middleton Estate’s own kitchen garden but also from nearby farm and producers. Head chef Jake Jones reopened the restaurant this year following its closure due to the pandemic. He creates exciting tasting menus with a sustainable story to tell.

Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Terranova Life Drink is a deeply nourishing and intensely synergistic ‘holistic wellbeing’ drink blend featuring Pea and Rice Proteins, Stabilised Rice Bran Solubles, Spirulina and Chlorella, 10 fresh freeze dried Power-Greens, 10 fresh freeze dried Power-Berries, fresh freeze dried Power-Mushrooms, Omega 3,6,9 Oils, 5 different Probiotic strains with Prebiotics and 7 different Digestive Enzymes. Providing a staggering array of phytonutrients, micronutrients, balanced vegetable protein, enzymes, EFA's and beneficial bacteria, Life Drink is an ideal super-nutrition foundation to start the day, whether taken on its own or in a perfect marriage with one’s favourite multivitamin. Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals. Martyn Pippard and his partner Sarah Wilson have taken the concept of a deli and made it into something big and shining a spotlight on Doncaster as a foodie's go-to. The deli and fishmonger offers a huge range of produce from Yorkshire and beyond and you can sample it at their chefs’ bench.ACTIVE INGREDIENTS / NO ADDITIVES SUITABLE FOR VEGETARIANS & VEGANS. NO GLUTEN, DAIRY, ANIMAL INGREDIENTS, ADDITIVES, SUGAR, COLOURS, FLAVOURS OR PRESERVATIVES. Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health There is pedigree at the heart of Paradise in the form of Frances Atkins, Roger Olive and front of house manager John Tullett have worked together for over 20 years. At Paradise they create dishes – for lunch and tasting dinners – that are inspired by the vegetables and herbs grown in their Paradise Garden or at Daleside nurseries. An intake of 1 to 2 portions per day fit in a varied diet. Alpro Soya Growing Up drink 1-3+ is specifically suitable for children where an alternative to cow’s milk based formula is needed or required for medical (such as cow’s milk allergy), ethical or dietary reasons. Cheese lovers from across the globe – and many a high-end restaurant - make a pilgrimage to The Courtyard Dairy where Andy and Kathy Swinscoe mature and champion only the best farm-made cheese available from the British Isles. They really know their stuff and love sharing the passion for cheese-making.