Mono-varietal grappas are distilled from a single grape variety, such as Moscato or Ribolla. These grappas express the purest profile of the grape and its terroir, versus multi-varietal grappas that are made from a blend. The flavor of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. Though its role in modern drinking culture is still progressing, one thing is for sure: Grappa has come a long way. But if you’ve never found yourself with a glass of the Italian spirit before, you may be wondering what the deal is. With its reputation changing, we break down everything you need to know about the fragrant liquor, including what is grappa, what is grappa made from, and how do you drink grappa? What Is Grappa? The regions of Piedmont, Veneto, Friuli Venezia Giulia, Lombardy and Trentino Alto Adige in particular, among the most important wine regions in Italy, have a long gappa-making history and produce some of the best in the country, also now exported abroad. When pouring, make sure you only fill half the glass and then take your time to properly taste your grappa.

All you need to know about Italian grappa: best Italian grappa brands, facts and grappa serving etiquette to impress your guestsIn Italy, grappa is primarily served as a digestive or after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caffè corretto, meaning "corrected" coffee. Another variation of this is the ammazzacaffè ("coffee-killer"): the espresso is drunk first, followed by a few ounces of grappa served in its own glass. In Veneto, there is resentin ("little rinser"): after finishing a cup of espresso with sugar, a few drops of grappa are poured into the nearly empty cup, swirled and drunk down in one sip.

The aromas of grappa are typically paired with bitter chocolate or dried fruit—think sweet Panettone from Northern Italy. Though the possibilities for incorporating grappa into both sweet and savory dishes are endless. Where Can I Buy Grappa? Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. All barrique grappas are aged, but not all aged grappas are from barriques, Lev Tolstoy would have written this if his Anna Karenina were not a tale of unhappy families but of grappas that spend more than 12 months in barrels.

Sarton, George (1975). Introduction to the history of science. R. E. Krieger Pub. Co. p.145. ISBN 0-88275-172-7. Grappa had a bad reputation in its day for tasting like firewater, but that’s no longer the case. Different types of grappa take on very different flavor profiles ranging from green fruit and white florals, to aromas of hazelnut and dark chocolate. Pomance Brandy, Grappa, Marc, What is it?". Millville Distillery. 16 June 2019. Archived from the original on 26 November 2020 . Retrieved 12 November 2020. [ dead link] Located in the Maremma in Tuscany, Monteverro sends the marc from its Merlot, Cabernet Sauvignon and Cabernet Franc fermentations to the Nannoni distillery an hour up the road, which produces two grappas for the estate using artisanal discontinuous stills with small copper boilers. Fragrant pear and grape aromas are followed by intense, spicy flavours with juicy pear, a subtle creaminess and a long finish of melon and peach skin. Alc 42%

Grappa’s passage in barrique is an extremely delicate operation that shows the distiller’s ability and experience: the reduced size of the barrique and the extreme porosity of French oak allow a continuous exchange of oxygen between the distillate and the surrounding environment, triggering those oxidation reactions that can enrich or decrease the grappa’s color and flavors. Also, since grappa has a rather high alcohol percentage by volume, it will trigger the release of the wood’s noble substances such as quercina and tannins, which will greatly affect the final organoleptic profile of the product. La legge ci dice che si chiama grappa l’acquavite di vinaccia ricavata da uve prodotte e vinificate esclusivamente in Italia. E nel nostro Paese, dice ancora la legge, deve avvenire la sua distillazione. Questo distillato si può ottenere da diverse tipologie di vinacce: fermentate, come quelle di vini rossi, o semifermentate, come quelle dei rosati e dei vini dolci, che andranno comunque ri-fermentate. Ciò che distingue una grappa dall’altra sono certamente il vitigno di provenienza, la mano del distillatore, gli eventuali aromi. Non ultimo la fase dell’affinamento. Avete mai sentito parlare di grappa barricata? No? Partiamo direttamente da qui. Next comes distillation. Distillation is a thermal process that turns raw materials like pomace into a concentrated liquid. This is done by heating and cooling cycles that concentrate the alcohol level, as well as separate desirable and undesirable elements from the emerging spirit. We dive into more detail about what distillation is and how spirits are made here. Grappa Invecchiata (Aged): This grappa is matures in oak barrels for 12 to 18 months, taking on a light golden color and a more rounded character with hints of spices and vanilla.Distillerie Berta– Piedmont Distillery, several highly praised varieties including the excellent label Elisi