Caramel simply means caramelised sugar, traditionally obtained by melting sugar in a sauce pot of water. Description: Morin salted caramel syrup in a 1 litre plastic bottle is the new must-have flavour for drink professionals. Ingredients: Sugar, water, flavouring, acidifying agent: citric acid (E330), colouring agent: plain caramel (E150a). At the heart of MONIN are people: open-minded, gourmet, passionate, curious, open to new ideas, always pushing the boundaries, seeking to endlessly inspire. A family company created in 1912, a premium French brand, an innovative flavour solutions creator, a trusted partner for hospitality professionals all over the world: this is MONIN.

I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique. If you’re looking for ways to take your cocktails to the next level, these syrups can be a game changer. If you received the item more than 14 working days ago and you have a problem with it contact us and we will help. In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate.Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. Taste: Powerful, deep smell and very specific burnt caramel flavour; sweet candies taste, aftertaste of caramelised sugar.

A must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Try it also with fruity flavours such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised.Originating in the 1970's from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Monin captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change. Monin caramel syrup is a great addition to your cocktail cabinet, or indeed for use in coffee, icings or jellies.

Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Monin caramel syrup fits perfectly with fruit flavours such as Monin Apple or Pear in coffee applications. Caramel flavour is used in speciality coffee beverages, cocktails, desserts, and culinary applications. We never stop creating and this is why our portfolio is unrivalled: 6 ranges including syrups, fruit mixes, sauces, frappes, liqueurs and smoothies, more than 150 flavours and 19 different formats.A rich sweet flavour with hints of vanilla and toffee making it ideal for flavouring your coffee drinks and even milkshakes or cocktails.

Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another. They mention that the pump is extremely easy to operate, it saves time and effort compared to making sugar syrup.Steam the chocolate powder with milk and add to your mug of choice with the espresso and MONIN syrup. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.