Now we wouldn't advocate feeding these to your dogs regularly or giving them a full packet to munch on, but the odd one as an extra special treat should be fine! Glucose Syrup, Sugar, Beef Gelatine, Water, Modified Potato Starch, Acids (Citric Acid, Acetic Acid),Palm Oil, Flavourings, Colours (Lutein, Vegetable Carbon, Paprika extract, Carmines, Chlorophyll,Curcumin), Glazing agent (Carnauba Wax), Plant Concentrates (Safflower, Spirulina). Best of all, with their all-natural colouring and no artificial flavours, our Wine Gums are suitable for the whole family to enjoy. Over 100 years later and Lion Wine Gums are still created with the original recipe – don't fix what isn't broken right?

Lion Wine Gums 2kg | Hancocks Wholesale Lion Wine Gums 2kg | Hancocks

You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. I suppose it is down to personal preference, but I prefer a harder sweet with a longer-lasting flavour, so Lion’s Wine Gums are my choice. Wine Gums have been around since 1909 (over 100 years ago), that's the ultimate retro sweet, and they have been one of the nation’s favourite traditional gummy sweet since. Whilst Lion was one of the first confectionary businesses to manufacture and brand Wine Gums; everyone has their take on the classic ‘wine gum’ sweet. Made by Lion, who has been producing gum sweets since 1909 these Wine Gums are harder and more flavourful than other Wine Gums on the market.Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. Despite the strong fruity taste that Wine Gums have, some suggest they loosely replicate the flavours of various wines! In contrast to their name, Wine Gums contain no alcohol, but it is thought that their long-lasting fruity flavours are an attempt to make them almost like drinking and experiencing fine wine. Although widely available in the UK, believe it or not, it can be slightly harder to get your hands on Wine Gums in other countries such as the United States.

Lions Wine Gums: No Gluten, Artificial Colours or Flavours Lions Wine Gums: No Gluten, Artificial Colours or Flavours

INGREDIENTS Glucose Syrup, Sugar, Beef Gelatine, Modified Potato Starch, E330: Citric Acid, E260: Acetic Acid, Palm Oil, Glazing Agents( E903: Carnauba Wax, ). For example, Swedish Fish are considered to be one of the well-known substitutes available in the US.Apparently, they're made according to the original Lions recipe (from way way back), and the way they're made makes for a firmer texture, and longer-lasting flavour (me, I just think they're jolly tasty! Traditionally they are made in five shapes: kidney, crown, rhombus, circle, and oblong - how many sweets come in the shape of a crown we ask? Comparing to old classic retro sweets such as Fruit Pastilles and Fruit Salad Gums, Lions Wine Gums are arguably above them all.