Wood pastry board: A hardwood board is durable and makes for a great cutting surface. There is some upkeep involved, as it needs an application of butcher oil from time to time. This granite pastry board (which has the benefit of doubling as a pizza stone) stays nice and cool while you're prepping dough, and — once in the oven — evenly distributes heat for consistent baking. It's heavy duty and fairly resistant to chips and scratches, but you will want to be gentle with it. The stone comes with a chrome rest that makes transfer from the counter to the oven easy, and it works great to keep the hot stone from scorching any surfaces once it's out of the oven. This 20 by 28-inch silicone mat has circular guidelines up to 16 inches for large sheets of fondant and dough. The large surface is also great for baking things like party-sized pizza without lifting up your dough. You can transfer it directly onto a baking sheet. A pastry mat can be a wonderful addition to any baker’s kitchen tool kit. However, it’s important to consider the various features before purchasing one so you can enjoy an optimal performance in the kitchen. Some of these factors are explored below. Temperature tolerance We all procrastinate cleaning the utensils after a baking session, but it’s an essential aspect of maintaining your tools. If you hate scrubbing off burnt-on sugar or crumbs, go for pastry mats that are dishwasher safe, making the cleaning experience easy and pain-free. Size

Wonderful mat to prevent spills from going onto furniture. Also great for kids using playdough or slime. I absolutely LOVE this mat. If you only have a little counter space and don’t make large pies, then a smaller mat that's 16 by 20 inches should suffice. Mats that are too large for your workspace may fail to grip the surface properly and slip while in use. If you are still unsure about the best option for your needs, choose a pastry mat set that includes a variety of mat sizes and shapes.

This mat from Webake includes square and circular guide markings that range up to 28 cm in diameter. It also features multiple conversion charts for temperatures, weights, lengths and liquid volumes. A recommendation service that carefully researches each product and consults with experts across many disciplines. Judge's pastry mat is made from 100 % silicone, without the addition of any fibreglass. This mat is also dishwasher safe and can withstand oven temperatures up to 230 °C.

A pastry mat is an essential tool in any kitchen. They are used as a protective layer between baking ingredients and the countertop surface. The mats also offer an easy-to-clean surface where food preparation and kneading can be done without worrying about messy aftermaths. However, it is important to clean a pastry mat thoroughly after each use so it won’t affect the taste of your baked goods or pose a health risk. You might want to buy a pastry mat that is also oven-safe. Many mats are made of silicone and fiberglass, and can withstand both the heat of an oven and the cold of a freezer. Some pastry mats are even resistant to freezing temperatures, which can be a good choice if melt-in-the-mouth flaky pastry is your goal. After rolling out your flaky pastry, speed-chill them in the freezer for 15 minutes before baking. This will ensure the buttery layers remain separate. With English and metric measurements as well as conversions printed right there on the surface, this silicone pastry mat makes baking a breeze — no more pulling out a ruler or reaching for your phone with doughy hands to calculate. Like the last product, it's oven- and dishwasher-safe, but you'll want to be wary of using a sharp knife to cut while using it. Choose from four sizes.Pastry mats are usually made from flexible materials, such as food-grade silicone. However, they can also be made from wood or toughened glass. 100% silicone and silicone-mix mats are flexible, so that the pastry can be gently eased off, whereas glass and wood offer a more stable base for rolling.

Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Lakeland is a trusted name in kitchenware, so it's no surprise that this high-quality pastry mat comes with an impressive three-year guarantee. We particularly like that this mat is non-slip, preventing it from crumpling up when you're at a critical stage of rolling out. With easy-to-read circular measurements and ruler measurements along the sides for precise rolling and cutting, this versatile silicone mat can be used for nearly all your baking needs. You can use this mat on the counter, in the freezer, and in the oven. There's even an elastic tie included for easy storage.Wooden pastry mats are another great option if you’re just beginning to bake. These mats are made from beech wood and coated with food-safe finishes, such as vinyl or silicone. These finishes protect the wood from spills and stains while also providing some slip resistance. The coatings do wear over time, so they may not be ideal if you’re frequently baking or if you tend to spill while cooking. Marble But there's no arguing that it's the most photo-friendly choice for showing off your pastry creations, and you can even opt for a matching marble rolling pin to complete the set.

Experienced and more adventurous bakers may prefer to select a mat with markings for patisseriework, such as macarons and éclairs. On the other hand, for those new to baking, a mat with every type of baking conversion you'll ever need will be a great help in the kitchen. Some pastry mats have recipes on them too! In this short video, Mary Berry and Paul Hollywood guide you through how to make sweet shortcrust pastry using a food processor. The terms pastry mats and baking mats are often used interchangeably, but these mats differ from each other in 3 ways: Almost all pastry mats have ruler markingsin metric (cm) and imperial (inches) units. Circular guidelines are also common, and are ideal for making pies pasties, quiches and tarts. You can even find mats with square markings if you fancy making puff pastry squares.This beechwood pastry board would certainly suit those who are wishing to phase out plasticutensils in their kitchen. At the end of this pastry board's life, it can be composted or burned, so it won't end up in landfill. This uncluttered pastry mat only features ruler markings around the edge and one set of guidelines, without any recipe suggestions or conversion charts. A suitable choice for those with some prior experience making pastry, the circular guidelines range from 12.5 to 40 cm. Although, not all sizes in-between are present. LIMNUO offers a highly versatile mat that can be used in the microwave, on top of the stove, or in a cold refrigerator as a casserole carrier. This mat is constructed from 100% food grade, BPA free and FDA-approved silicone with reinforced fiberglass for durability and strength. It features measurement markings in inches and centimeters, which is perfect for bakers who want to masteri a new cuisine or seasoned professionals looking to expand their culinary skills.