Next, prepare your cake pan. I use a special cake pan that came in my air fryer accessory kit which works perfectly. You don’t have to use that particular cake pan. But the size of your air fryer does matter. Spoon the flourinto the measuring cupand level off with a straight edge spatulaor butter knife. Don’t scoop the flour directly from the container.

Start with the recipes that come with your air fryer booklet. Once you see how the manufacturer’s recipes come out, start branching out with similar recipes, pan sizes, and techniques of your own.Also can try adding some soy sauce instead of salt , apparently should taste even more amazing 😊 no need for any icing or decorating as its delicious on its own, so save them calories 😊 Reply Yes, they are. We have found that you can do this chocolate cake in the air fryer, but you can also do fruit cakes such as our air fryer Christmas cake or make an air fryer victoria sponge or even something totally different like our air fryer jammie dodger cake.

Dive into the world of air frying desserts with our compilation of the best air fryer cake recipes! When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer. Air Fryer Carrot Cake – This is how to use the air fryer, or air fryer oven to make a delicious carrot cake. You can follow the same method with one veggie or fruit cakes in the air fryer. Cake Strips– are nice but they are optional. They help to keep the cake level when baking instead of doming in the middle.My mum doesn’t eat cake, but put this air fryer cake in front of her and she has a fork ready. Can You Use A Normal Cake Tin In An Air Fryer? Serve or decorate - Cut and serve or decorate with buttercream icing or chocolate frosting. What temperature/time to bake Cake in Air fryer Preheat Before Baking: Just like an oven, preheating your air fryer ensures an even cooking temperature from the start. This helps the cake rise properly and results in a consistent texture. Yes, you can make this cake with all butter. When you use margarine a cake rises higher as it contains ingredients that stay liquid at room temperature. It helps to get creamy and fluffy cake batter when you add margarine. It gives the cake a smooth texture and is neutral in taste. When you make a cake with all butter it usually doesn’t rise as high and can dry out faster.