Once you think that the amazingness is over, your taste buds will get a second installment of surprise with the succulent melt-in-mouth cubes of the delicate fish fillet! Tilapia being a firm fish is the best choice for this one as it holds its shape even after being succulent in texture. This product is made of 100% fish (flounder, herring, cod, salmon, sprats) without the addition of grain, chemicals, preservatives or other extenders. Treat your pup to the nutritious Fish Cubes - the perfect natural way to keep your dog's coat and skin healthy. If you like succulent fish inside a super-crispy outer coating, then this incredible batter coated crispy fried fish is just for you! This is so addictive that you can’t make it enough ever!

Now add milk and water to the bowl and whisk them until a smooth batter forms. The batter should be of coating consistency so that it adheres to the fish cubes. While searching again, I stumbled upon this recipe of crispy fried fish in the Allrecipes channel and immediately bookmarked it! And thank god I did! As rightly mentioned, this is hands-down the best crispy fried fish I have ever had in my entire life. The batter comes out so amazingly crispy that it definitely gonna surprise you.This recipe of crispy fried fish has a magic ingredient which makes this fish fry so crispy & delish and you need to have this secret up in your sleeves. Keep on reading to know more about it and you will get introduced to a world of possibilities since this secret ingredient can create magic in many other dishes too!

All in all our Fish Bites are a welcome and tasty alternative to common dog bites. With its great taste and smell it is perfect for every dog and dog breed. Nutritional content (subjected to natural fluctuations): raw protein 67,3%, raw fat 6,7%, raw ash 4,4%. Some of you may not be surprised as you may already know that baking powder has this property of lightening the texture of any batter it is added to. That’s why it is used in cakes and other baked stuff. It does the same thing to any batter which is to be used for deep frying items such as meat, seafood or veggies.Rich in omega 3, vitamins and minerals, these tasty new dog treats are sure to put a twinkle in their eyes as well as a beautiful shine in their coat. Give your pup the healthy treat they deserve!

I guarantee you that each one will turn out to be as amazing as this crispy fried fish! Now let me reveal (in case if you haven’t scrolled down to the recipe already!) the secret ingredient which creates such magic to this simple batter. That secret stuff is nothing but out good old baking powder! Surprised? Do forgive me if I rant like crazy today but that’s simply because I cannot get over this unbelievable crispy fried fish! In case you are vegetarian, then try this batter with secret to fry up some parboiled potato fingers and they will turn out super-amazing too! Like us humans, dogs need a balanced amount of vitamins and minerals in their diet. That’s why it is really important to not only feed meat products but also fish. The main reason for that is the natural source of Vitamin D in fish. Vitamin D comes mainly from (fatty) fish meat and fish oil. Unlike humans, probably dogs don’t synthesize Vitamin D from the sun. Vitamin D promotes the body’s absorption of calcium, which is essential for normal development and maintenance of healthy teeth and bones. Take it out making sure that both sides are coated generously and then tip into the hot oil. Do not over-crowd the frying pan. Fry them on medium heat until golden brown on both sides. This would take 1 to 2 minutes for each side depending on the heat level.

Our Process

I never ever thought that a recipe as easy as this crispy fried fish can turn out to be so so delicious! I mean it and I can’t stress it enough! You got to make this incredible crispy fried fish at home irrespective of you being a fish lover or not! Take the fried fish out using a slotted spoon and lay on an absorbent paper towel to soak excess oil. Only thing you need to keep in mind is that you cannot rest this batter for long; then the baking powder will lose its potential and you will have to discard the prepared batter completely. So, prepare the batter just before you are ready to fry.