Traveling slow since 2015 with her partner, Claire, she has explored the cuisine in 45 countries and more than 240+ culinary cities.

Not only is she deeply versed in the cuisines of Mexico, she is a fun and entertaining speaker bringing her experience into her books.

Making Mexican food at home is easy, since most ingredients are readily available at your friendly neighborhood grocery store. Susana, an ex-New Yorker, is the owner of Seasons of my Heart cooking school in Oaxaca and is a leading authority on the food. While exploring the local regional cuisine, this book was also a guide for us in understanding the traditional ingredients. Yes! It’s that Danny Trejo, the famous bad guy in movies and TV shows across the spectrum of Hollywood’s offerings and this is his cookbook.

Mexican cuisine is a true melting pot of flavors, colors, and cultures. From the rich mole sauces of Oaxaca to the tangy ceviche of the coastal regions, it’s a culinary journey that will take your taste buds on a wild ride. What we appreciate the most from Pati’s Mexican Table cookbook is the simplicity of the recipes, substitutions, and cooking suggestions. You’ll find references to ancient cooking techniques, local ingredients, and the role of food in the vibrant indigenous communities.

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico Who Is It For: For those interested in building their Mexican pantry and creating vibrant meals from across Mexico, at home. We had the pleasure of meeting Susana Trilling in Oaxaca when we attended a fascinating talk she gave about “PreHispanic Mexican Cuisine.” Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook

Mole comes from the Nahuatl word “molli,” which means “sauce.” Nahua molli was usually made with some variety of chiles, but today, there are so many different varieties of mole that the choices can be dizzying. Modern mole is said to have originated from Puebla or Oaxaca and sometimes combines dozens of ingredients. Each region and family usually makes several different types of moles. Each one has its own specific ingredients, although there are several common ingredients, like chiles, onions, garlic, and some kind of nut and/or seed. Common spices found in moles include cumin, cinnamon, cloves and allspice. Some include herbs, such as oregano or hoja santa, while others may be sweetened with fruits, like raisins. The book also spotlights key Mexican ingredients, such as cactus, beans, corn, and chorizo, letting readers know the best way to source and cook them. Gerson also shines a light on Mexico’s centuries-old candy culture, which was created by the nuns during the Spanish colonial era. She shares recipes for iconic candies, including jamoncillo de leche (milk fudge) and camotitos poblanos, a sweet-potato candy sold widely across Puebla. Fany Gerson is a celebrated pastry chef from Mexico who has spent years traveling across her homeland sampling sweets. Fany Gerson showcases native ingredients including local fruits and how they transformed into delectable baked or frozen ice pops.

For the Cook Who Remembers Blogs

Whether you’re a seasoned cook or just starting to explore the world of Mexican cuisine, these cookbooks are a must-have for any food lover.

They are filled with delicious recipes, beautiful photography, and fascinating insights into Mexico’s history, culture, and traditions, making them great resources for those interested in learning more about Mexican cuisine and expanding their culinary skills. They are a perfect combination of traditional knowledge and modern interpretation. Mole Negro: the Oaxacan version of mole poblano, but darker (hence the name), with more chocolate and contains hoja santa, a local medicinal herb. Great to hear Eileen. Indeed, most of these cookbooks have simple recipes for home cooks of all levels. Excited for you to get into Mexican cooking at home. Cheers. Reply This 2019 book is full of recipes and beautiful images straight out of author Cámara’s Mexico City and San Francisco restaurants, catering to home cooks who love delicious, authentic food full of vegetables, legumes, and seafood. Fiestas: Tidbits, Margaritas & More by Marcela Valladolid

Take a walk through London, New York or Amsterdam and it won’t be long before you will have stumbled upon a taco truck or a burrito bar. The popularity of Mexican dishes is soaring right now, so to encourage you all to have a go at cooking this flavoursome fare yourselves, we have compiled a list of our ten favourite Mexican cookbooks to inspire you.

He was featured in the Discovery series, Chef’s Table for his culinary expertise. Recipient of multiple gastronomy and restaurant awards, the chef is credited with bringing global fame and praise to Mexican fare.