Crisply designed by Jane Matthews, with deliciously textured photography from Katie Quinn and plenty of accessible, cookable recipes, The Gathered Table is a book that will sit as comfortably on a coffee table as on your kitchen counter. She is also a regular chef on Morning Live and Saturday Kitchen for the BBC and has appeared on If These Meals Could Talk. Every month Theo will be serving up a delicious recipe and anecdotes that change with the seasons for readers to enjoy and recreate. Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay. Super excited to announce that Theo is now a regular on Channel 4’s Steph’s Packed Lunch cooking up a variety of different meals each month showcasing flavours from around the world and easy family dinners.

In May 2019, she opened Myrtle to introduce the people of London to a sophisticated taste of Ireland. Food On The Edge 2021 will take a different format to years gone before”, said JP, ‘nevertheless we are looking forward to keeping the momentum going and the conversation alive. Very pleased to announce that from February 2023 Theo is a regular food columnist for Hertfordshire Life magazine. If you plan on cooking up a storm for a special occasion, Haugh’s recipes will be right up your street. Anna Haugh followed in the footsteps of Anthony Worral Thompson and Ainsley Harriot by joining the line-up of Ready Steady Cook.In late 2022, Anna was announced as the new Masterchef: The Professionals judge alongside Marcus Wareing and Gregg Wallace. Anna has cooked professionally in many cities around the world, working with Derry Clarke, Philip Howard, Shane Osborn, and Gordon Ramsay, among others. I don’t often boast (stop it), but I’m honoured to announce both my cookbooks published in 2020 (Share and Rustica) made it into The Best 20 Cookbooks of the Year from the revered Leite’s Culinaria.

Mam would leave me to cook alone and totally trash the kitchen — she’d joke about how I used every single bowl, plate and spoon. Anna Haugh was a head chef under Gordon Ramsay (Credit: Alamy/Jeremy Sutton-Hibbert) When did Anna Haugh join Ready Steady Cook?The idea that someone would say: ‘Anna, in 20 years’ time you’re going to be a chef on Ready Steady Cook! Recipes came thick and fast from chefs like Anna Haugh (beef and red wine stew) and Santosh Thomas (easy chicken curry), food producers – Sally Barnes’ Cullen skink, banana bread from Ellie Kisyombe of Eillie’s Kitchen Home Edition – and butchers, including Rick Higgins (barbecued pork chops with mustard mash) and Peter Hannan (baked sausage meatballs in tomato sauce). While a cookbook’s role in raising awareness of homelessness may not be apparent at first glance, it becomes more evident when you consider the relationship between our food and our security and comfort. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie.