Still, the company will not confirm or deny rumours or lore about Bitters production or, of course, what's in the recipe. In fact, The House of Angostura won't even say how much Bitters is shipped worldwide or the value of the business. Given that you would be hard-pressed to find a bar anywhere on the globe without a bottle of the brew, the number must surely be staggering. National Reporter System, New York (State). Superior Court (New York), New York (State). Supreme Court, New York (State). Court of Appeals (1894). New York Supplement. West Publishing Company. p.591. {{ cite book}}: CS1 maint: multiple names: authors list ( link) By mid-1800s, Angostura Bitters had been making the world rounds for some decades, exported around the Caribbean, to the United States and to England where the military carried it across the expansive empire. By 1873, Angostura Bitters won a silver medal at the Vienna Exposition, and The House of Angostura had gained warrants to be exclusive purveyors of bitters to the royal houses of Prussia, Spain and England. Forres Park Puncheon Rum: An over-proof rum originally developed for the exclusive use of the Fernandes family and their estate workers. Along with being a Royal Warrant holder to Her Majesty Queen Elizabeth II for our ANGOSTURA® aromatic bitters, we have successfully marketed our iconic bitters globally and have a geographic reach into 170 markets. The recipe for Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.

Legacy: A special blend of seven of the brand’s most rare and precious rums. Only 20 bottles have been produced and until 2014, [7] this was the most expensive rum in the world. [8] Himself a great believer in the tonic that is Angostura Bitters, Tom Nelsen was said to have drunk a pint of Bitters a day living into his 90s. started its life as a Fernandes brand. The Angostura 1919 of today is a recreation of the original. Perhaps more remarkable than either the secret recipe or its quirky uses is the way that Angostura Bitters overtook the market.

Age of Angostura

Angostura Reserva: A white rum sold internationally that is aged for a minimum of three years before being filtered. Indeed, 1919 is an oddball compared to other traditional Angostura rums. To me, though, it is the differences in 1919 that make the Angostura brand all the more stronger, offering exceptional blends for rum lovers of all tastes… especially uncommon folks like us. Where To Buy Angostura 1919 Rum From the beginning Dr. Siegert was determined to wrest a cure from nature itself, and after four years of trial and error, researching and analysing the qualities of tropical herbs and plants, he finally arrived at a unique blend of herbs in 1824, which he called "Amargo Aromatico" or aromatic bitters. [...] Dr. Siegert hoped to use the bitters to bring relief to his patients, his small circle of family and friends, but these events were to prove otherwise. From these humble beginnings an international industry was soon to rise. The House of Angostura ( English: / æ ŋ ɡ ə ˈ s tj ʊər ə/), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial. As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Archived copy" (PDF). Archived from the original (PDF) on 2015-09-05 . Retrieved 2017-12-07. {{ cite web}}: CS1 maint: archived copy as title ( link)

In 1975, the Fernandes Distillery was acquired by Angostura, bringing many of its legendary brands under the Angostura umbrella. Still, it wasn’t until 2001, after years of careful research, testing and development, that Angostura re-introduced 1919 to the world. In doing so, Angostura’s master blenders were careful to replicate the same techniques and production principles developed by Mr. Fernandes in 1932. The result is a masterpiece, which at its core is anything but a quintessential Angostura rum. Uncommon travelers, by definition, are oddballs. We frequent roads less traveled by the masses. Our favorite cuisine is the one most consumed by locals. The type of deep, authentic cultural experiences that we seek enrich not just our fleeting moments abroad, but our entire lives. In this sense, when it comes to rum, Angostura 1919 should be our favorite. The reason relates as much to this fine rum’s history, as it does to its exceptional richness and flavor. Angostura 1919 History

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The company was founded around 1830 in the Venezuelan town of Angostura (now Ciudad Bolívar) by a German doctor, Johann Gottlieb Benjamin Siegert, Surgeon-General in Simon Bolivar's army in Venezuela. Around 1820, he had tried to find a medicine to improve appetite and digestive well-being of the soldiers. Angostura 5 Year Old: A golden rum that is available internationally aged for a minimum of five years. The foamy head on the Trinidad Sour – and other Angostura Bitters-heavy drinks – is yet another part of the mystery that two centuries later still entices drinkers to ask: what's in it? Angostura No. 1: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special casks. Only 9,600 bottles are available worldwide. A super-premium 15 year-old aged rum launched in 2016. [6] 1787 marks the beginning of sugar production in Trinidad.

That competition was the first one I had ever lost up to that point because although they loved it, the judges thought it might be dangerous to drink that much Angostura Bitters along with other alcohol," said Gonzales, who now lives and works in Las Vegas. "What's most amazing about the bitters is that if you shake it, it gets this oily rich foam, like egg white, and you see that in the drink." The beautiful thing about this rum is the mouth feel. This rum is the softest, most velvety rum that you’ll ever taste! Angostura 1919 caresses the tongue and lips with the magic of a first kiss. Passionate, enveloping. It’s easy to lose yourself in this rum. The other Angostura’s carry a darker, more reddish color owing to the special caramel that Angostura produces itself from cane sugar and adds to all its rums. White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago.

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In the glass, 1919 exudes a brilliant golden-brown hue that sparkles in the light like tinsel. On the nose, prepare to be swept off your feet by sweet notes of toffee and caramel, though not quite to the sweetness level you get from traditional Angostura rums. Angostura 1919 as enjoyed by me at The Villas at Stonehaven, Tobago | Photo by Steve Bennett