The flavor base in canned baked beans is already there, but with a bit of help with simple ingredients you may already have on hand, no one will ever know you started with a store-bought convenience item! Add the chilli, tabasco sauce, and cayenne pepper and heat together for a minute. Leave the mix on the side to cool for a wee while.

Leftover baked beans will store in your in an air tight container in your fridge for about a week or so. Just rewarm them stove top or in the microwave. What to serve with canned baked beans I don’t think most people mind to eat baked beans that are room temperature. We seem to do a lot of that in the South–but if you want to keep yours really hot, bake them until boiling or really, really bubbling then transfer the whole pan (very carefully!) into an insulated tote. Onion– Use a yellow onion! Yellow onions have a natural sweetness to them that compliments the other ingredients perfectly.A few organic brands of baked beans are sold in cans made without BPA or similar chemicals. However, these brands cost more. May Make You Gassy

Baked beans provide fiber and plant-based protein. They’re also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively ( 2, 3, 4).The interior lining of bean cans commonly contains the chemical bisphenol A (BPA), which can leach into foods ( 35).