Dip the rim of your glassware in a small bit of maple syrup, and then into cinnamon sugar. It adds a perfectly sweet touch to a bourbon sour! Yes, but whiskeys will have varying forms and types of sweetness. For example, Knob Creek’s sweetness is subtle and maple-forward, while Old Camp’s is very saccharine and sugary. Some whiskeys will have just a hint of sugar to bring out the vanilla and caramel sweetness of the whiskey. Others will lean further into the sugary to make a more liqueur-style whiskey. Make sure you have all your ingredients handy, including good cold ice and coarse salt for the rims. Here’s the rub: Not all flavored whiskeys are lousy. Some are even quite delicious. If you want to experience new and exciting flavors, it's worth it to keep an open mind. After all, there was a time not long ago when people thought the only good single malts came from Scotland.

Combine 1oz of your chosen maple whiskey with 1 oz spiced rum and 4oz of good quality warm apple cider. If you’ve enjoyed broadening your horizons, maybe open yourself up to the idea of other tried and tested flavor combinations. Most of the providers in this list don’t stop at maple and offer other twists on their original whiskey. The flavor profile has a light bite of minerality while still being smooth and drinkable at 35% ABV. The maple flavor is fairly sweet (leaning towards butterscotch) and combines with cinnamon and vanilla notes to produce a well-balanced overall flavor.This is perfect beneath the stars with s’mores and pals. It also goes great in coffee for a winter warmer. Below we’ve highlighted some of our favorites which are readily available in the US and Canada with something for every budget. Bourbon, on the other hand, is a type of whiskey that is made from corn and aged in charred oak barrels. It has a distinct smoky flavor that pairs well with the sweetness of maple syrup.

However, there are people who have concerns about consuming raw eggs. No worries; making sours without eggs is fabulous. Crown Royal smells like Canada. It is incredibly smooth and you’ll have no problem drinking it straight. It’s not aggressively sweet, emphasizing the maple notes rather than overloading you with sugar. If you don’t have maple syrup on hand, use granulated or brown sugar to make a simple syrup. For both, adding 1 cup of sugar or brown sugar to one cup of hot water will get you a delicious syrup to use for making this sour. If you like whiskey and wine separately, you’re going to love them together in one glass. If you need a stiff drink after the holiday crazies, this is it. Please let me know how you like the recipe in the comments section!They are definitely whiskey, but they have had flavors and sugar (sometimes honey) added to accentuate a new flavor. Flavored whiskeys still have the alcohol by volume (ABV) of whiskey—usually around 40 percent or above.