Natural gas is an excellent option for those who enjoy outdoor cooking. It has many of the same benefits as liquid propane but also has some distinct advantages. The most significant advantage of natural gas is that it is always ready to go. Once your grill is connected to a natural gas line, you'll never have to worry about running out of fuel. This can be a considerable convenience and help you save money in the long run. Rejino Barbeque only opened in 2017, but once you taste their cooking, you’ll agree that age is just a number. Barbecue smoking is best done low and slow, and there aren’t many other BBQ styles that do this like Texan. Pitmasters will often cook their brisket overnight over low heat, sometimes for as long as 20 hours. Salt and pepper In this guide we’ll take a look at what exactly goes into Texas BBQ, the different styles in the state, and how best to enjoy it. Let’s get into it! What is Texas Barbecue?

You will also find a fair deal of Cajun influence the closer you get to Texas’ neighbor, Louisiana. It’s not uncommon to find boudin sausage and po’ boys on the menu of an East Texas BBQ joint. Texas is a home to great barbecue and such a vast variety of styles that you will never be bored. Innovation is key and is admired by Texans and over the past decade, you will find barbecue staples integrated into other cooking styles more prevalently. A chimney starter is a must-have if you have a charcoal grill or smoker. It's the easiest and fastest method for getting any kind of charcoal started. Keeping a steady supply of lit coals at your disposal is an integral part of smoking meat. Do a Few Practice RunsDue to the rising popularity of pellet grills and smokers, control systems are becoming more common. These typically have a digital thermostat and a fan to manage the fire and temperatures. In the case of pellet-fueled devices, they also have an auger to feed the pellets to the fire. Some units may also have Wi-Fi connectivity and apps that pair with the system for remote monitoring or control. These systems can handle a lot of the work associated with smoking and long, slow cooking by keeping temperatures and smoke levels consistent. Digital Thermometers While Tennessee, the Carolinas, Missouri and Georgia all have offer unique methods that we love, Texas has its own special style that is unmatched. Once the smoker is seasoned, it should be cleaned regularly to maintain the flavor and prevent the formation of harmful bacteria. With time and effort, you can ensure that your smoker is properly seasoned and ready to provide delicious smoked meats for your next cookout. Grill Fuel Types CAN'T WAIT to start cooking outside again? A charcoal barbecue can help you make the most of your garden this summer. But many would argue that for an authentic BBQ taste, charcoal is the only way. Charcoal can reach higher temperatures and the smoke from the coals creates that delicious smoky flavour.

Panther City BBQ has been a Fort Worth favorite since 2014, serving up oak-smoked meats in a relaxed outdoor setting. The pork belly burnt ends, beef ribs, and brisket are melt-in-your-mouth delicious, and the creamed corn side compliments them. Before you start cooking up a storm, it's essential to give your smoker grill a few practice runs to calibrate it and accurately nail temperatures. Then you'll be ready for some excellent smoking meat. Eager to learn more about smokers? Whether you're new to the world of Texas barbecue, or you consider yourself to be quite the pitmaster or mistress, this podcast is for you! Choosing the Right Meat

What should I look for in a coal bbq?

Even though many chefs use complex secret recipes full of herbs and spices, it really doesn’t take much to give a little spark to your bark. This is especially true if you start with delicious Premium Quality Texas Beef. It’s grass-fed, grain-finished, and always hormone and steroid-free. It’s time to Eat Better Beef! The place is a must-visit with friends and family who are BBQ fans and love some good traditional BBQ. Fat helps to keep the meat moist during the smoking process, resulting in a juicier, more flavorful final product. So when you're at the butcher shop or grocery store, look for cuts of meat with a good amount of marbling or fat content. Your guests will thank you for it! Texas Trinity: Brisket, Ribs, and Sausage The meal options for cooking on a charcoal grill don't differ too much from the capabilities of a gas BBQ. What you want to cook, you can offer a smokey flavour to dishes with meat, fish or vegetables.