Add 1 part Bacardi Superior Rum, 1 part Bacardi Coconut Flavored Rum, 2 parts Monin Piña Colada Mix, and 1 part pineapple juice into a blender with ice. Blend until smooth and garnish with pineapple wedge.

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Like your perfect rum match, you’re the buzzing socialite who gets on with everyone. The self-proclaimed DJ, you make sure everyone’s having a great time. Your energy and good vibes are contagious – whether you’re in the tropical sun or on the dancefloor, you’re always the life of the party! Muddle 1 large mint sprig with ¼ oz. coconut sugar, then add 1½ oz. Kōloa Coconut Rum, ¼ oz. Orgeat, and a scoop of crushed ice. Float ½ oz. Kōloa Dark Rum on top, finish with more crushed ice, and garnish with coconut flakes and mint sprigs.Combine 1 part Malibu Original, 1½ parts pineapple juice, and ½ part coconut cream into a shaker with ice. Shake, pour, and garnish with a slice of pineapple.

Coconut Rum Cocktails to Drink Right TF Now - Cosmopolitan 16 Coconut Rum Cocktails to Drink Right TF Now - Cosmopolitan

Wet the rim of a champagne glass and dip it in edible glitter. Add 1 part Malibu Original, 1 part fresh lime juice, and 1 part cranberry juice to glass. Top up with prosecco and enjoy! Pour 1 1/2 parts Malibu Original, 1/2 part pineapple juice and 1/2 part coconut cream into an ice-filled shaker. Shake until cold, then pour 3 parts Prosecco into shaker and stir. Strain into a chilled glass and top with a slice of pineapple.As a bartender, I have always been drawn to the tropical flavors of coconut and rum. And when it comes to combining these two ingredients, Bacardi Coconut Rum is my go-to choice. In a saucepan heat 1 cup coconut milk with 1 tablespoon of vanilla and 1/3 cup coconut sugar, or cane sugar sugar. Stir well until sugar is dissolved and the mixture is hot and simmering, about 5 minutes. Remove from heat and cool. Pour 1.5 ounces of rum in a glass with ice and add cooled coconut milk. Top with sweetened whipped cream and garnish with 1/4 teaspoon of freshly grated nutmeg and a tablespoon or so of shredded coconut.

Bacardi Coconut Rum Cocktails to Take You to Paradise 6 Bacardi Coconut Rum Cocktails to Take You to Paradise

Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Combine ¾ oz. coconut rum, ¾ oz. Cabana Bay Vanilla Spice Rum, ½ oz. dark rum, 8 oz. piña colada frozen drink mix, 6 oz. crushed ice, and 1 T. honey in a blender. Blend until smooth. Pour into a glass and garnish with a maraschino cherry. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Pour 1½ parts Malibu Original, 1½ parts coconut water, 2 parts pineapple juice, and ½ part fresh lime juice into an ice-filled shaker. Shake until cold and strain into a chilled glass filled with ice cubes. Top with pineapple juice and garnish with a slice of fresh pineapple.Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.

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You're probs not sitting on a white sand beach staring off into turquoise water, drinking rum out of a fresh coconut (and if you are, I don't need to hear that.)Combine 2 oz. RumHaven, 2 oz. pineapple juice, and 2 oz. club soda in an ice-filled collins glass, and stir together to combine and chill. Garnish with pineapple or mint.