The spices added to the Masala chai have many health benefits, and masala chai is a lovely Ayurvedic drink you can have during the day. Please note that I did not have dry holy basil (tulsi) and dry rose petals when I made this recipe; if you can manage to get them, then do add them to the masala chai powder. In this post, I will share with you both the basic tea masala (in the notes section of the recipe card and in the post below), as wellas a lemongrass version (with step-by-step photos) I made after getting a big haul of it from the market recently. It is an amazing addition to masala tea powder, in case you were wondering! As with most recipes on this blog, nearly every Indian family has their own recipe for masala tea powder for making their daily chai – there’s no one “right way” to do it! More On The Recipes For the first time, the benefits of Indian masala tea with the addition of milk and spices were appreciated by slaves. The miraculous liquid not only effectively quenched thirst, but also gave a surge of vitality, and energy, and contributed to an increase in working capacity and endurance. Masala Chai Ingredients

So what are the ingredients for masala chai? The ingredients for masala chai have a rich composition of spicy Indian masala, a drink is truly amazing! The classic masala chai recipe consists of main five ingredients:Anyone who at least once tries this amazing tea flavored with a bouquet of spices will forever remember its delicious taste, unsurpassed aroma, and amazing invigorating effect. The name “masala” is translated as “a mixture of spices”.

Buffalo milk is still found in recipes, however, cow milk is more to the liking of foreigners. Don’t be discouraged if you are a fan of healthy eating or a vegetarian. In this case, use almond, coconut, or soy milk. The taste of the drink will change significantly, however, it will not get worse.India is one of the largest tea manufacturing countries in the world. And Girnar Tea is one of the most popular and favoured Indian tea brands. Girnar Tea has now state of the art R&D facility where newer ranges of tea are researched. Girnar today is a global brand with presense in 30 countries. This is a traditional Indian drink that is drunk everywhere: in rich mansions and slums, in restaurants and street eateries. And chaiwala (tea makers) delight with their ability to prepare magical tea right on the noisy city streets, deftly juggling pots-ladles. Let the liquid simmer for a few more minutes; then slowly introduce milk, wait again until the drink boils; then remove from heat, strain the liquid through a sieve, pour into a cup, and enjoy Indian-style tea. Recipe #2 To make an authentic Indian masala chai, you’ll need your favorite type of tea – while strong Assam tea is popular in tea shops around the globe, I personally love to make mine with a blend of ginger-mint tea or cardamom-ginger tea.

Using a mortar, grind the spices to a powder. The smaller they are, the brighter and richer the aroma of the drink; Sweeteners are used in the traditional masala chai recipe. It can be like cane sugar (the locals use it, calling it jaggery), or palm, coconut or even honey.Everything is pretty simple here! Choose purified distilled water. Dairy drinkers may not use any other liquid at all. Then the masala with milk will be very nutritious, with a characteristic-rich taste. Masala Chai Benefits And Side Effects There are many ways to prepare masala chai. But today we will talk about the most common of them. When preparing, remember that the color of the drink should resemble coffee with milk. If the tea turned out to be too light or, on the contrary, dark, then you did not keep the proportions correctly. Top 5 Masala Chai Recipe Recipe #1 Some people add regular refined sugar, but before doing so, think about it. The spices for tea are first carefully grown, then painstakingly ground, so as not to spoil the drink with ordinary sugar. Integral components are called cardamom and ginger. For a change, nutmeg, turmeric, licorice root, bay leaf, fennel seeds, etc. are also used. Among the most exotic ingredients are saffron, chili, and rose petals. Walnuts and pine nuts are also not uncommon. Before adding, it is better to push them through until valuable oils appear. There are those who do not like milk at all or this ingredient causes allergies, how then to cook masala? Yes, just on the water!

Before use, it is desirable to understand the properties of each component, so then no difficulties will arise. Masala Chai Recipe The recipe for masala chai is quite simple, the drink always turns out fantastic – rich, intoxicatingly sweet, teasing the olfactory receptors. Love for this “exotic” is born from the first sips! Masala tea is especially relevant on cold autumn and winter days when there is so little comfort and warmth. What Is Indian Masala Chai?

The question of how to brew masala chai is not difficult. But do not forget that the drink is not only beneficial, in some cases, but it can also be harmful. Let’s talk about this in more detail. Strict rules, as you already understood, do not exist. If you like to consume unsweetened drinks, drink without added sugar. The main thing is that you taste delicious, and tea evokes pleasant emotions! Water Grind all spices thoroughly and mix; combine tea, milk, and water in a container; bring the mixture to a boil; remove from heat, add spices; leave for about a quarter of an hour, after which you can enjoy the delicious taste of the drink.