However, you can add blue food colourant into the cream mixture and the whole thing will hopefully turn light blue (I tried adding blue colouring, but while limiting oneself to natural ingredients the effect is not always as envisaged – you can read about the result in the notes section of the recipe).

Plan Ahead: when using a frozen bowl ice cream maker method, you will need to freeze the bowl for about 15 hours prior to making the ice cream. Make sure that you are following the directions specific to your ice cream maker. Whether youre looking for a bubblegum ice cream sauce or dessert sauce, there are endless possibilities with this incredible topping sauce. Our Simply Bubblegum Sauce comes in a handy, reusable 1KG bottle to keep that taste of bubblegum fresh and ready for use at any time. In short, it tastes exactly like ordinary bubblegum. There's a subtle sweetness with a velvety texture.

Chill completely. Either in ice bath for 20 minutes or cover and chill in refrigerator for 2 hours. Here's a list of the top products you'll need for making a delicious bubble gum ice cream recipe. It's best if you take a look below and see if you've got these items in your kitchen: For that reason, I recommend adding smarties or coloured sprinkles. Just go for whichever you love most. Bubble gum ice cream is one of those exotic flavours of ice cream that you don't usually find in the ice cream stall. It's a very specific flavour. Sometimes, bubblegum ice cream also has a very distinct colour, ranging anywhere from light pink to baby blue. When it comes to colouring the ice cream, it’s up to you. Use as much or as little as you like. Personally, I prefer to eat as naturally as possible, so went light on the colouring.

Combine the cream, vanilla, milk and 15ml (1 tbsp) sugar in a saucepan. Bring to the boil then remove from the heat. Historically, the blue colour originates from 'blue moon flavour', which was invented in the Upper Midwest in the USA, more specifically in Wisconsin. The taste resembled the taste of marshmallow flavours. The flavour also came to be called smurf-blue. Why is bubble gum ice cream blue? Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more? ice cream maker - with this you can make other ice cream recipes like pineapple ice cream or peppermint ice cream Churn and add gumballs. After churning the ice cream will have a soft serve consistency. Cover and chill in the freezer for 2 hours before serving.In short, it's made out of double cream, also known as heavy cream in the USA, as well as milk, egg yolks, sugar and vanilla paste. Place the saucepan over medium-low heat. Stir until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer. Let mixture sit at this temperature for 5 minutes to pasteurise the eggs. Temper eggs.By adding some of the warm milk and whisking together. Then add the egg mixture to milk. fresh fruits like raspberries, blueberries, strawberries – you can make a coolie from these berries and pour it over as a liquid topping, something in the fashion of snow cones.