Just like traditional woks, this stir fry pan is made of robust carbon steel, and is manufactured without a non-stick coating. And the lack of non-stick coating means the wok will develop its own non-stick patina over time, which adds a uniquely smoky flavour to dishes. We and our partners use cookies and similar tech to improve your site experience, show you personalised ads, and learn from your behaviour so we can, for example, recommend products you'll love!

We made identical batches of garlic fried rice in each of the woks and recorded any differences in rice sticking, as well as performance when tossing and stirring. For this test, we stir-fried multiple batches of leafy green vegetables like yu choy and Shanghai baby bok choy in each of the woks. The product is synonymous with safety and quality the excellent non-stick properties ensure that food does not stick and burn, thus avoiding the creation of harmful toxic substances.Your GreenPan has a limited lifetime warranty that protects against defects in the material and the finishing of the product and its non-stick layer with normal, non-professional use, in accordance with GreenPan's maintenance and usage instructions. As the thinnest gauge model in the lineup, the Yosukata exhibited the fastest heat gain of any model, boiling water in nine minutes flat. Food felt cramped in the pan, and tossing was difficult given the smaller area and the weight for the wok’s size.

Egg-Frying Test: Over medium-high heat, we fried an egg in two teaspoons of vegetable oil, to assess any imperfections in the existing seasoning. Add new and different flavours to your menu, with the help of this flat base wok from Kitchen Craft. Damage caused by misuse or abusive use, negligence, accidents, overheating, commercial use and/or changes to the product made by the end consumer is explicitly excluded from this warranty.Some of our products will be shipped directly from suppliers and so might have slightly different timescales. While most folks use woks with gas burners, induction can be beneficial when cooking with this type of pan.

This collection stands out from the crowd thanks to its jet black design, special matt black handle and high-quality materials for years of cooking pleasure. We are able to arrange for a collection if that is easier for you, just get in touch and we can help with this. This classy large black wok with its non-stick interior will create that perfect stir-fry every time.ounces, this wok was a wee bit heavy, and it was tough on the wrists when tossing or scraping out food. Don't let the changing seasons put a damper on your barbecue plans; invest in a high-quality barbecue cover today to preserve your grill's longevity and keep grilling all season long. The five layers guarantee better thermal conduction the aluminum core allows a uniform distribution of the heat up to the edges with considerable savings in cooking times and energy consumption.

It was also on the lighter side, which we appreciated when using our chuan to scrape out garlic fried rice into a serving bowl. It would also make a perfect wedding or housewarming gift and is a must for all kitchen enthusiasts. The best woks had wider cooking surfaces, which led to more direct contact with the heat source and even cooking. The top performers were also highly responsive to changes in heat so that we could lower the temperature enough to cook the garlic without burning it. This review only includes flat-bottomed models, since most home cooks don’t have access to a traditional high-output wok burner.It had a wide, flat bottom that kept it stable during cooking (even on gas burner grates), and its wood handle was comfortable to hold and stayed cool.