Prior to fermentation the juice is chilled to allow a natural sedimentation of the solids and juice. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. This dry Prosecco Spumante from Cantine Maschio is perfect for wine lovers who like it absolutely dry. Harvest: The grapes are picked in the second half of September, when they are fully mature, but still retain the necessary high level of acidity for making Prosecco.

Cantine Maschio has been able to profit from the growing popularity of the aperitif culture and build on its reputation. In addition to these classics, the Verduzzo grape variety is also cultivated, which is native to Veneto. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. A fantastic value case of Prosecco offering fresh and fruity sparkling wines made from the Glera grape.Not being a connoisseur of wines I bought these because it seemed a simple gift at Christmas and wasn't too expensive.

Made by Stefano Girelli's team, Bollicina means 'little bubbles' - and this Prosecco is packed with them, making it the perfect choice for life's little celebrations. This selection of three easy-drinking proseccos are packed with fresh citrus notes and plenty of fizz. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. On the hills of Valdobbiadene and Conegliano, as well as in the Piave Valley, the grapes for the family's wines ripen.To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The Wine People is run by Stefano Girelli, whose family has been at the heart of Italian winemaking for three generations.

Leading consultant winemaker, Stefano Chioccioli, a friend and colleague of Stefano Girelli for many years, uses the best possible indigenous grapes to create wines with great quality and individual character. In contrast to the classic sparkling wine production with a double fermentation, at Maschio only a single fermentation is carried out, using only must from the first pressing. Always on the cutting edge, he tried to be as modern as possible in viticulture and production methods, which proved to be the right decision.

The first fermentation takes place off the skins in temperature controlled conditions not exceeding 18C, in stainless steel for approximately 8-10 days. Annoyed with the courier though - he left it in our safe place as we had just popped out (typical eh) but the box was upside down despite warnings of 'glass' and 'fragile'! Sparkling wines with the classic Prosecco make up the bulk, but single-varietal Traminer or Chardonnay also ferment in the bottle.

A delightfully elegant Prosecco, with crisp apple and citrus notes combined with delicate floral notes. Tasting Note: With it's fine bubbles, this classic Prosecco has an aromatic nose, refreshing acidity and is very soft on the palate.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Prosecco is enjoying huge popularity at the moment, but there are very varied quality levels and it is essential for this quintessential Italian fizz not to lose sight of the quality and character. Innovation, as already mentioned, is a fundamental pillar of Maschio, and so the cellar is modern with cold extraction of juice and cooling of the must with nitrogen. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.