Oven safe up to 210°C – great for finishing things off or keeping dishes warm until you’re ready to serve up. We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective.

The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted. The original Always Pan combined 10 pieces of cookware in to one, saving us money and cupboard space, and scoring a pretty impressive 84/100 in our tests. So, we were excited to hear that Our Place was releasing a shiny, revamped version and couldn’t wait to see how it fared in testing. The results are in...

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Designed with THERMO–SIGNAL™ technology and a versatile THERMO–Fusion™ base, this Tefal frying pan provides an ideal cooking temperature and can be used on all hob types, ensuring that every meal is created with perfection. Tefal’s famous red spot indicator has had a makeover for this range. The hourglass at the centre of the spot disappears when your pan reaches the optimum temperature, so you’ll know exactly when to start cooking. Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. Next Day & Named Day Delivery Over time, the ceramic base will become stained without it being possible to remove the marks. This will not impair the performance of the kitchenware in any way and does not present any danger for health. STAINLESS STEEL MATERIAL: stylish stainless steel is perfect for hob-to-table dining, as it looks as good as it cooks.

Designed by Jamie Oliver : "These are my go-to pans for everyday cooking – they're durable, great quality and they give brilliant results every time. That's why I've worked with Tefal for nearly two decades. Plus, we're both striving to get more people cooking delicious, nutritious food at home." Presenting a modern and charming stainless steel finish, this dishwasher safe frying pan is a fantastic addition to any kitchen setup. Features and Benefits All pans are suitable for gas hobs. Remember to regulate the flame to prevent it from extending beyond the base of the pan, as this can damage the handle and waste gas.If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent. If your water has high iron content, you may notice a rusty discoloration. Use stainless steel/copper cleaner to remove this. Is it dishwasher-safe? Scottish Highlands & Islands postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, PO30-41

The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. Traditional cast-iron pans can be used, but be careful not to drag them across the hob as they may cause damage.Cook in style: This lightweight stainless-steel range is as easy on the eye as it is to use. Stylish enough to go from hob to table, and tough enough for intense use, it also comes with a 10-year guarantee*.

Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge. This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times? Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides. This is not intended to be a full statement of your rights under the Consumer Contracts Regulations. Full details of your rights are available from your Local Authority’s Trading Standards Office. How To Return A Product To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Why is the pan discolored after use?This material heats up slowly but retains warmth well, so it’s good for slow, even cooking at a low heat, and achieves the perfect sear on meat. Remember, though, that your food will continue to cook for some time after the heat has been turned off. Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base. My pan seems unstable on my hob - why? An exterior coating protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite). If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this, rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as new. You can also select a convenient day to receive your delivery by choosing a named day delivery (delivery on working days only).