And in the spirit of living gluten free with no compromise, I thought it would be helpful to share some more information about the sacrament of the Eucharist, or Communion, from a gluten free point of view. Since the 2000s, hosts with low gluten content have been manufactured in the United States, especially in parts of Missouri and New York. Individually wrapped 1 3/8" Gluten Free Communion Wafers for the Lord's Supper Service are exceptional in quality and packaging. Whole Wheat - 2-3/4" Diameter This is a large wafer with cross designHighest quality wafers, have a carefully molded sealed edge which prevents crumbs.

The prosphora should be fresh and not stale or moldy when presented at the altar for use in the Divine Liturgy.The Church of Jesus Christ of Latter-day Saints has no strict rules on the type of bread used for sacramental purposes. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site.

Answer: Our communion wafers/host items are made from various combinations of ingredients that include but are not limited to fine (white) wheat flour, pure water, yeast and salt. If you are in need of a great gluten-free bread recipe to bake for Communion at your church (or otherwise), have a look at this beautiful gluten free artisan bread recipe. If an item is faulty, or wrongly described, you have the right to a refund, replacement or repair, as long as the complaint is made "within a reasonable time".Put an oven-safe heavy skillet on top of the second baking sheet to keep weight on top of the wafers as they bake.

Broadman Gluten Free Communion bread enables the church to offer an alternative to those with food allergies. Gluten Free Communion Wafers Box of 40-50 Rice Communion WafersFREE OF: Gluten, wheat, casein, dairy, yeast, protein, low sodium. You may request details of personal information which we hold about you under the Data Protection Act 1998.

The act of sharing the bread during communion is seen as a symbol of the community and fellowship of the church. Whether purchased or homemade, whether low-gluten or gluten-free, all Communion wafers for those avoiding gluten should be handled separately to prevent cross-contamination. INGREDIENTS: Filtered water, sweet rice flour, potato flour, organic palm fruit oil, potato starch, modified cellulose, sunflower lecithinFREE OF: Gluten Free Communion Bread is. Pat with your fingers to flatten the dough, then roll gently in each direction until the dough is so thin you can almost see through it.

Answer: All of our communion bread/host items have a best before date of up to one year, providing plenty of time to avoid spoiling.

Among our most sought-after products is the Basilica and Vatican Incense from the Prinknash Abbey Range, ideal for those aiming to cultivate a tranquil and divine ambiance during their services. The bread represents the physical body of Jesus, which was crucified on the cross for the sins of humanity.