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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. See photo)In the Kindle version the recipe is often stretched over two pages (see photo) with the picture thereafter. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.There's nothing wrong with that, but it's a much smaller and simpler treatment of the topic than I was hoping for, especially in comparison to how many plain cakes featured. Italian cassata recipe is actualy the Neapolitan ice cream, and not the Sicilian cassata you would expect. The minor: The recipes are of French origin, from a French cookbook heritage, but do not include the French names! I am not proposing to rate every cookbook I own, just the exceptional ones I think are worth recommending to my Goodreads friends and one that hits all the marks for desserts.

Things have moved on since that was published and there are now many volumes which are used to train professional chefs. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. For more complicated desserts there are step-by-step photo sequences to demonstrate production and assembly, such as for kugelhopf and apple strudel or chocolate soufflé. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. There's a fairly wide range of sweet bakes included, mostly from French and English traditions (and a few Italian and German).

The recipes are well chosen and well laid-out, clearly written and some of them are nicely illustrated using a step-by-step process. It’s absolutely packed with colour photos ( over 1500) and many recipes have detailed picture instructions. Among the creations we find are a quick-mix yoghurt cake, churros, mango sorbets, salted caramel tarts and a spectacular mixed berry millefeuille. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Neuware -Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.Absolutely excellent book for a professional chef, all the basics for everything you would like to create. The books featured on this site are aimed primarily at readers aged 13 or above and therefore you must be 13 years or over to sign up to our newsletter. For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down. If you're interested in advancing your home baking past basic cakes, this is a beautiful book that will help you do that.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. I've baked as a hobby using online recipes for many years, but I now want to learn proper French techniques. I was bought this as a present over a year ago and nearly every dessert recipe I was considering I could find in this one book in the last year. Which had a much more minimalistic layout that would give less problems to convert to Kindle format.Larousse Patisserie and Baking’ is the complete guide from the authoritative French cookery brand Larousse. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. pozycja dla kogoś, kto chce nauczyć się właściwych podstaw, dla zaawansowanych raczej się nie przyda. I have a well thumbed hard copy of the Larousse Encyclopaedia of cooking, which for decades was considered the bible of cookery. Larousse Patisserieeand Baking is the complete guide from the authoritative French cookery brand Larousse.