These chunks are for the gentle flavouring of food, where your primary fuel source is either charcoal or wood splits. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish. With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy.

Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures. Enhancing the flavour of your food is simple with just a handful of these Hickory Smoking Chunks; they are the perfect partner to any red meats, especially briskets and steaks, but equally delicious with pork, burgers and sausages. We've been smoking with BBQ wood chunks for many years and feel you should use smoke like you use salt and pepper on your food, sparingly!The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive. In recognition of our contribution to the local community and economy the project was part financed by the LEADER programme. I thought I would give dry cure bacon a try, having got fed up with pans full of milky liquid and poached bacon. Our natural wood chunks deliver long lasting authentic smoke flavour and are the perfect size to use in your smoker, Kamado style ceramic BBQ or kettle BBQ.

It’s a BBQ classic, delicious with beef and pork as well as other richly flavoured foods and particularly associated with US-style grilling.This means the wood is burning at the correct temperature to release all those tasty vapours locked in that wood chunk, that's what you want to flavour your food.

Our Hickory wood smoking chunks are around 40-80mm on average (Think approximately fist size) Making these a great choice for longer cooks and longer smoke times. Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours. When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally.

We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour. Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent. Weber have been creating industry-leading barbeques since 1952, with a comprehensive range of barbeques and accessories and have now become the number one barbeque brand across the world. As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. Our kiln dried wood is split down into roughly fist sized chunks, though due to the natural product boxes will contain some thumb sized pieces.