Cucumber— we’re going to need fresh cucumber to make the cucumber juice. I recommend using regular cucumbers (as opposed to English cucumbers) because their water content is higher, meaning you’ll get more juice. Vodka: Here's a little secret: all vodka is basically the same. No, really. So don't feel the need to pay up for a premium brand. That Kirkland stuff will be just fine, especially for a mixed drink like this cucumber martini. Add a splash of soda water if you like. Pour into a glass and add a splash of soda waterif desired, which helps to open up the flavors. (We prefer it this way.) Garnish with a cucumber slice and serve!

This cucumber gimlet is tangy and sweet, combining the spa-like vibes of cucumber water with the zing of citrusy lime. It’s perfect for summer, but it works in any season. Here are a few notes on how to make a cucumber gimlet ( see the full recipe quantities below):Also Great for Small Batches. Simply mix up the cucumber base and wait to combine it with seltzer until you are ready to drink! Making homemade lemonade is easier than you think! the only time consuming part is juicing the lemons. Here are a few notes on the process, or jump to the recipe below for quantities:

Also, if you’ve got some homemade margarita mix at your house, you could use that in place of the lime juice and simple syrup. I have notations on how to do that below, too. How to make cucumber margaritas It’s the perfect drink to enjoy on Cinco de Mayo with your favorite Tex-Mex foods such as vegetarian nachos, air fryer quesadillas, and spicy vegan queso. Usually, when I think of cucumbers I think of them as an addition to salads or dips, or maybe as part of a crudité platter. Not overpowering: We've always found martinis to be a bit overpowering and one-note. This recipe is neither, with cucumber, lime, and vermouth cutting through the intense vodka flavor.In an effort to entice myself to drink more water, I started adding cucumbers and other fruits, herbs, or vegetables to water to make it more interesting. This Summer has been the Summer of cucumbers, as apparently it grew really well. Not in our garden, though, but we did get it enough from the parents, to have it to spare.

Strain it with a fine mesh strainer!This removes any sediment that might float on the top of the surface of the lemonade.Serve up your cucumber lime agua frescas with fresh cucumber slices, lime slices, and sprigs of fresh mint for garnish. Easy to Make in Large Batches! Making it perfect for parties or outdoor BBQs. Simply use the 1X, 2X, or 3X servings in the recipe card to adjust the number of servings.

This will keep in your fridge for up to three weeks, but I suggest using in the first week or so when it is freshest. It’s so easy to make that “fresh” is always just a short time away. Lemonade made with this simple syrup and topped with lemon water [2 lemons and 3 cups of water processed in your blender, then strained] Limes: I prefer the flavor of freshly squeezed lime with the cucumber but lemons work too. One thing is certain, for the most delicious cucumber drink, you must use fresh lime or lemon juice.Stay Hydrated. Cucumber contains tons of water and blends easily into a refreshing, hydrating cucumber drink with a little lime and mint. Scrub the outside of your cucumbers really well before blending especially if you are leaving the peel intact and they have that waxy feel. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions. This traditional Mexican drink is also called Agua Fresca de Pepino or Cucumber Agua Fresca (aka Cucumber Fresh Water). It’s made by blending the cucumbers with water and adding just a touch of sweetener. In Mexico, it’s a popular drink served by street vendors! Great Flavor! You will love how the flavor of the cucumber really shines in this cucumber agua fresca and how perfectly the lime and mint pair with the subtle herby flavor of the cucumber.