Besides the milk and dark chocolate flavours, there is also the chocolate orange flavour, which sounds great (chocolate and orange mix well together) and Hobnob bars. As I have mentioned in the paragraph above, the classic Hobnobs have been voted the third most popular biscuit to dunk into tea, The tagline "Chocolate now has Hobnobs underneath" was used for the introduction in the UK of chocolate Hobnobs. But what do biscuits have to do with drinking? Well, they go well with beverages, just like Rich Tea: the most dunkable biscuit, for starters. Afterall, they are advertised as premier dunking biscuits. The name could also refer to the fact that you can enjoy the biscuits in honour of someone, not necessarily drink something. The name Hobnobs may also imply that the biscuits, as everything else in life, are best when shared with you family and loved ones. Are Hobnob biscuits vegan? But McVitie's is triumphant with the Chocolate Digestive and the Hobnob. Their flavour and mouthfeel cannot be competed with in this instance and I would certainly pay more for the leading product in this instance.

That is it for today’s article. I hope you found the article interesting and learned something new in the process. Cheers! McVitie's has undeniably played a vital part in commercialising the sweet treat, propelling them into the mainstream and helping them to become a British household staple. They’ve dominated the biscuit market pretty much since their conception, even citing profits five times more than the next two top competitors in the UK in 2020 - so how do they square up against own brand supermarket versions? So I am going to carry on baking and sharing recipes with you. If there’s anything you’d like me to make, anything you have that you want to use up or something that you have no idea how to use – well drop me a comment and I will try to help you. How then, in God’s name, are you supposed to eat such types of biscuits without breaking your teeth? Simple. You dunk them into your favourite type of beverage, be it tea, coffee, or milk! The only thing that matters is that they are hard first because the liquid is going to soften them up. You do not want to dunk biscuits which are soft already, because they are just going to crumble, and you are going to end up with biscuit crumpets in your tea.

Sugar – Light brown soft sugar is best overall for hobnobs. If you switch to caster sugar they will spread more when baking and become a darker golden colour. Once the chocolate is two thirds melted, don't heat anymore - just stir until it's completely melted. McVitie’s food scientist, Dr. Farrimond scientifically proved the best biscuits for dunking and here are his results: The name Hobnob comes from the verb 'to hobnob', which means to spend time being friendly with someone who is important or famous. [7] Channel 4's Secret World of Biscuits programme claims that the name comes from the two words " hob" (suggesting home-cooked on a stove) and "knobbly" referencing the texture. [8] Manufacture [ edit ]

Research from McVitie’s revealed the dunking habits of Brits – showing a surge in popularity of dunking amongst younger generations, with nearly 20 per cent more young people dunking now than people aged over 55.Now, I’ve got different favourites depending on my mood and what I fancy, but it’s usually chocolate and if I’m looking for something crunchy and comforting to dip in a cup of tea, nothing beats Chocolate Hob Nobs. According to McVitie’s, the chocolate side of Milk Chocolate Digestives is actually on the bottom of the biscuit. The Guittard chocolate I dipped them in is delicious and I was much more generous with my biscuit to chocolate ratio than the shop bought kind.

The team at McVitie’s have shared 28 surprising and entertaining facts about biscuits and the brand in honour of National Biscuit Day. Salt – When teamed up with unsalted butter, adding salt gives the best control of the overall flavour. You want to find that sweet spot (literally), where the biscuits are neither hard nor too soft. It is easy to see why texture can make or break “a dunking biscuit”. But the Hobnobs do have one certain advantage over other types of biscuits. Their main ingredient. Homemade Chocolate Hobnobs are the perfect treat. Easy to make, tasty, filled with yummy oats, and covered in smooth chocolate. There’s nothing better dunked in tea!

Two Scottish takeaways feature in Deliveroo top 100 worldwide roundup - including acclaimed Thai restaurant But what is the difference between digestives and hobnobs? It is a very minor thing, actually. You see, digestives and hobnobs are quite similar. They both have very similar health benefits, and both can aid with indigestion. The difference in the two is that digestives are made with wholemeal flour and baking powder, while hobnobs are made with rolled oats and white self-raising flour. In the end, it all comes down to taste, but both will work wonders for your digestion. Basically, when it comes to hobnob biscuits vs digestive – hobnobs = digestives. Divide the biscuit dough into 16 portions and roll into balls. Spread out evenly on a couple of large baking trays, then flatten slightly and bake until golden. It’s been a while since I’ve shared a new recipe, but during that time I’ve been busy updating some older recipes including this Biscoff Chocolate Tart and this Creamy Homemade Hummus. In a small saucepan over a low-medium heat (or in bowl in 10 second intervals in the microwave) melt together the butter (125g | 1/2 Cup + 1 tbsp) and golden syrup (1 tbsp) then set aside to cool.

Chocolate Digestives continues to reign supreme as a fan-favourite, with a third of Brits ranking it as their all-time favourite McVitie’s biscuit. Hobnobs are only suitable for short dunks because it is an oat-based biscuit, so the larger oat particles provide less structural strength to the biscuit. See how chocolate digestives are made at a London biscuit factory". Time Out . Retrieved 17 August 2022. Public Health England has a voluntary sugar reduction programme with food manufacturers and shops on products including cakes, chocolate, breakfast cereals, yogurts and biscuits.Flour – Self raising flour is best but if you don’t have any, you can use 125g of plain flour and 1.5 tsp of baking powder instead. Ever wondered why hobnobs are named so? Maybe you're looking for alternatives to digestives? Prefer home-cooking to brands? Then this article is for you! Hobnobs vs. digestives: What is the difference?