Cut them open and scoop out the seeds inside, then rinse them thoroughly in a sieve to remove any pulp or debris. Also known as the Mexican Sour Gherkin, cucamelon seeds produce vines that could be mistaken for regular cucumber plants.

Cucamelon Growing Guide | How To Grow Cucamelon | Sow Seeds Cucamelon Growing Guide | How To Grow Cucamelon | Sow Seeds

A group of imagination catalysts and passionate educators, dedicated to producing products and services that better the environment. They’ll lay more eggs, eat more pests, and be more effective if you provide for their needs right where the problem occurs in the garden. Instead of thinking that the solution is to remove the problem, think about what can be done to aid nature in creating a balance. We built our company on the exchange of generational wisdom in a masterclass community of newbies and masters alike.Like the tiniest seed germinates to evoke incremental change with massive potential, so to can our community of gardeners and growers together. Cucamelons can be eaten in the same way as a standard cucumber, sliced, chopped or left whole and added to a salad. Wait until the plant has been hit by frost, then use a garden fork or shovel to gently dig around the main stem to find the tubers, which may be quite deep in the soil.

Cucamelon Seeds | Mexican Sour Gherkin – West Coast Seeds Cucamelon Seeds | Mexican Sour Gherkin – West Coast Seeds

While cucamelons do not require pruning, it's best to trim off any dead foliage to improve air circulation and reduce the risk of diseases. Spread the seeds out on a paper towel and allow them to air dry thoroughly, before storing in a cool, dry place in a labelled envelope or airtight container. Avoid letting cucamelons over-ripen on the vine, as they can become too soft and lose their crisp texture.Powdery Mildew – An airborne fungal disease that causes white spots on the leaves at the end of the season. Predatory insects will be attracted to the site and will benefit greatly by an interplanting of Sweet Alyssum, dill, or cilantro. These exotic little fruits are not new but an old heritage variety that has been grown for centuries in Mexico and South America. Cucamelon plants are easy to grow and prolific, with each producing hundreds of small oval fruits that look like tiny watermelons but taste a lot like cucumbers.