I don't actually have a double boiler, either; just a small saucepan and a medium sized metal "mixing" bowl that may have been the top part of a double boiler 60 years ago.

However you serve it, keeping melted chocolate in perfect liquid form can either make or break a great dessert. I would have preferred something bigger, but I do like the fact that the whole thing can be put away after use and takes up very little cupboard space. Simply spray the release spray on the inside of your pan, like you grease it, and then it's ready to use. This manual chocolate fondue is your answer if you are looking for chocolate warming and melting pot for home use or for your bakery/cake/chocolate startup.The water is brought to a simmer, then turned off; the bowl of chocolate melts using the residual heat. The key to melting chocolate is to get it completely and evenly melted without it scorching and burning from too much heat exposure. Also fantastic for melting other baking produce including melting butter, sugar and icing so you can easily prepare your favourite cake toppings.

With a chocolate melting pot from the Royal Catering brand, chocolate is melted at the right temperature and ready to serve in its molten form. There’s no need to be precise when it comes to chopping – in pieces or chunks is fine, as long as they're all roughly the same size. Read our guide on how to melt chocolate in the microwave for even more top tips and recipe suggestions.Because if there’s a method that takes a minute longer but results in fewer dishes, I’m going to choose that one every time. You can melt chocolate and candy buttons quickly and easily, ready for pouring into moulds or dipping your cake pops.

However you choose to melt your chocolate, make sure all of your bowls and utensils are dry and keep your chocolate from being exposed to moisture. You have a right at any time to stop us from contacting you for marketing purposes or giving your information to other members of the Retail Group.This chocolate and orange rice pudding is the perfect warming, comforting dessert after a long cold day.

Once you've mastered the technique, try our top chocolate recipes and bake a range of delicious treats, including brownies, chocolate tortes, chocolate fondant and more. Perfect for beginners and professionals alike, these simple to use tools will help you create unique sugarcraft shapes to . Milk and white chocolate has a higher sugar content and can catch and burn quicker, so it must be stirred continuously when melting. Be the first to know about our latest product developments NEWS, OFFERS AND MOREeverything straight to your inbox! This privacy policy is provided as a sample and should be updated with your companies privacy policy and contact details before your site is deployed to a live environment.The offset spatula on the top was dipped into chocolate that was melted and cooled; it’s dull and not properly tempered. Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky. She didn’t have any bakers in her household (with the exception of her grandmother’s perfect koulourakia), so she learned at a young age that the best way to satisfy her sweet tooth was to make dess.