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To make thin strings in the glass, hold the caramel about arm's length above the glass and let the caramel begin to drip. I have had a problem with batch 1 in pricking the pastries as a few collapsed a tad despite being quite golden. Au combined our award winning five-times distilled vodka with the highest quality golden caramel to create a smooth, sweet finish. Made the chorus a day in advance and thought I’d perhaps over-baked them slightly but was paranoid about them being ‘soggy’.Chicago-based bartender Genna Bestmann created this aromatic cocktail that pairs salted caramel with whisky using The Glenlivet Founder’s Reserve's creamy sweetness. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Baking them until they are a darker brown will also help them stay crisp a little longer, but that’s if they will be served fresh. Now that I’ve shared with you how to make choux pastry for perfect profiteroles as well as perfect classic eclairs, let’s take it up another notch!

While it may seem like a lot of syrup, some of that will be lost while measuring it out, so the drink ends up perfectly balanced. Gold, symbolising power and perfection, represents the exceptional quality of Au Vodka's Golden Caramel Flavoured Liqueur.The craquelin is like a delicious, crispy cookie on top of the choux pastry buns, and a fantastic way to decorate the cream puffs. And to make these delicious, crunchy choux buns even more luxurious, I filled them with a light and creamy salted caramel filling! Stir well to make sure the eggs don’t curdle and stick to the bottom of the pan as the custard heats and thickens. While classic craquelin is made with butter, sugar and flour, there are plenty of different variations that you can experiment with. Combining their award-winning five-times distilled vodka with a blend of the highest quality golden caramel to create a rich, velvety and sweet finish.