Sweet aromas of vanilla and tones of nuts, almonds and chocolate combine with exotic cinnamon and a light essence of oak. This is then finished with a beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence: full-bodied and creamy that result from the distillation, barrelling and ageing process.

Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.Once a spirit for those in the know, the 1942 has since its debut established itself as a must-have celebratory spirit at premier nightlife events worldwide. Said Don Julio favourite delivers a distinct flavour profile featuring a precise concoction of caramel, toffee, and vanilla, with an agave-laced finish.

This limited-edition tequila is made from the finest agave, and it’s aged in oak barrels for over 2 years until it achieves astounding levels of flavour and character. The bold flavour and passionate craftsmanship evoke the qualities of Don Julio González himself.

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Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. While learning the original purpose or age is important for old bottle identification, it doesn't tell the whole story of a bottle. Many bottles were reused, often for purposes that had nothing to do with their original intent. Although you can't determine everything a bottle might have held, it's good to remember that it could have been multiple things. While connoisseurs would argue that a bottle of Don Julio 1942 could be worth much more, we beg to differ. Here at Premium Tequila, we believe in offering the best value possible for high-end tequila. Of course, the success in the starting, i.e.., around 1942 was limited. Yet, Gonzalez kept his inspiration driven and opened up a distillery called La primavera. In this distillery, Gonzalez had started producing this extraordinary liqueur in bulk. Not only did he produce but also he kept using different distilling techniques to improve the crafting and taste of this traditional tequila. What Are The Different Varieties of Don Julio?