One of the most active players in the coconut sriracha realm is Marion’s, and their coconut sriracha is all natural, gluten free as well as non-gmo. However, it could trigger allergic reactions as it is made IN A FACILITY THAT ALSO PROCESSES CRUSTACEA, FISH, PEANUTS, TEE NUTS, SESAME AND SOYBEAN. What Does Coconut Sriracha Taste Like? You are busy, so these are the steps you can do a day or two in advance to prepare food ahead!(See the recipe below for more details)

Mix it into mayonnaise, ketchup, hummus, sour cream, yogurt, or cream cheese to spice them up! It also tastes great in homemade sriracha dipping sauce. Recipe Tips It's so easy to make your own sriracha sauce! All it takes is a few everyday ingredients and a little bit of (hands-off) time to make this bright and delicious sriracha hot sauce recipe. It's perfect for spicing up stir fry recipes and more. What Is Sriracha Sauce? Cleaned Shrimp, 26-30/lb – You can buy frozen or fresh. To save time, buy deveined and no shells. If you use frozen shrimp, you want to thaw them in the fridge overnight or under running (not standing) cold water. For the size of the shrimp, 26-30/lb is ideal, but you can go slightly larger. Jumbo shrimp will be a bit to large.

Select AIR FRY, set the temperature to 400°F, and set the time to 20 minutes. Select START/STOP to begin. This simple potato hash recipe makes for a hearty weekend brunch, easy midweek lunch or speedy supper. It’s the sriracha mayo that brings everything together at the end.

After 5 minutes, remove the basket and shake it to ensure all pieces cook through. Reinsert the basket to resume cooking. Remove and shake the basket every 5 minutes, twice more, until a food thermometer inserted into the drumettes registers 165°F.Mayonnaise – Mayonnaise is the base for the Aioli sauce and gives it that tangy, salty flavor. You can substitute sour cream, plain greek yogurt, or any other vegan mayonnaise.