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It’s the little things that count as customer confidence is rebuilt and customers start to relax in the post-pandemic world. All in all, it’s a pretty decent debut for a young team. But, Caviar has some ways to go before truly grasping how to showcase the delicate differences between the different sturgeon roe (and I don’t mean just accentuating the flavours). With more practice and research, hopefully the team gets more confident in execution and presentation, particularly crucial given that they’re in full view of guests at the counter who are paying top dollar for the experience. A picture really is worth a thousand words. You’ll know that just by looking at the photos our photographer captured of the food at Deans in Perth that lie within this review.If you are on the lookout for Caviar alternatives, why settle for just any replacement when you can get your hands on a gourmet alternative? Dr. Eric Dougherty, Feline Veterinarian and Medical Director of The Cat Practice in New York City, doubts it. “Cats are obligate carnivores, so foods like asparagus, quinoa or saffron are not necessary at all,” he said. Moreover, contrary to popular belief, cats don’t particularly fare well with a seafood diet. During maturation, the tins of sturgeon eggs are chilled at an optimum temperature of minus three degrees celsius,” explains Macouin. ”They are turned every two weeks to ensure an even spread of oil and tasted by the caviar master every week.”

Comprising layers of deeply caramelised onion, alongside crisp dehydrated slices, crispy deep-fried rings, blue cheese mousse, chives and more, it was a standout dish. Neither too complex nor too fussy, it showed high levels of technical skill and a solid understanding of complimentary ingredients. Allium A Loch Duart salmon dish was elegance itself. Beautifully cured and served with wild horseradish, sea herbs and Arenkha caviar, it raised our dinner to a higher level.Good food. Good hospitality. Good value for money. Harborne Kitchen justifies the hype. Sample menu The post-Covid dining experience has been carefully considered. Instead of printed wine lists, drinks of available using a QR code to avoid the risk of many hands touching one menu. We offer a wide range of highly affordable and delicious holistic pet foods for cats and dogs, but British Banquet is for those few insanely rich pet owners to whom money is no object,” he said. Three of the most well-known varieties are available belgua, sevruga and oscietra and they are produced from different species of sturgeon. A more economical alternative to sturgeon's eggs is lumpfish roe which is mainly produced in Denmark and has a similar appearance to caviar. Lumpfish roe and caviar are both sold in tins or jars. Sturgeon roe is one of those foods that have acquired notoriety for being markers of opulence and prestige since Russian Tsars were heaping spoonfuls onto their dishes. Highly prized for its rarity, depending on the type of sturgeon and especially so if it comes from a vulnerable species, caviar is a show of edible lavishness.

A small, tapas-style menu is available in a bar area to the front of the restaurant while new booths have been constructed to the rear, beyond an open-plan kitchen, so that guests can enjoy an intimate experience. Then there’s the Sakelees Ice Cream served with dehydrated lime meringue and topped with a generous quenelle of Polenco Siberian Caviar. It’s a divisive dish; Ong is a fan of the sweet and savoury combination while my table mate and I aren’t too sure if we are. The sake kasu gives the ice cream enough of its own umami-fruity flavour to go with the roe but was overpowered by the saltiness of the caviar.

The pace slowed as we transitioned to dessert with a British raspberry course featuring buttermilk and wild nettle before Desogus completed his bravura performance with a passion fruit meringue with scintillating coconut ice cream. Sharp and sweet, creamy and delicate, it was a perfectly balanced dessert, gone in just a moment. Harborne Kitchen Chef Lepinoy works with our Caviar Master to define the quality he is looking for - the caviar grains have to be a specific size and well-balanced in taste and aroma,” says David Macouin, international sales director of Kaviari. The Paris-based caviar house has been working with Lepinoy for 22 years. Clarifying their role, Macouin says that Kaviari is not a producer or a farmer, but a refiner, who works exclusively with farms to breed endemic species, offering caviar from farmed sturgeons “worthy of the wild caviar of the past.” Desogus is operating at an elite level while being ably supported by an engaged, professional supporting cast, who operate at the highest standard. Good company.

Simon Booth, of Green Pantry, said the limited-edition product has been created to satisfy demand from celebrities and other VIPs who are financially capable of “treating their cats to the finer things in life”. Guests are invited to wait in a small lobby before sanitising their hands as they enter the restaurant. They are politely asked to follow a few simple rules, in essence, showing care for other guests by maintaining social distancing and hygiene. Staff are transparent, charming and clear. We see it appealing to celebrities, managing directors and CEOs, ambassadors and other VIPs who wish to give their cats the finest things in life.

Sample menu

So far, the response to the British Banquet has been wholly positive, according to Booth. However, what do feline experts think? While it’s no surprise that the uber-luxurious product comprise of high-quality ingredients, but do they really provide the benefits for the cost?