Filippo cea almonds from Puglia, considered to be among the best in the world, are harvested by hand and roasted for hours to draw out a uniquely full-bodied flavour. Amaretto ADRIATICO, just introduced to the world of liqueurs, is finally updated as the new guise for an aperitivo. The result is an amaretto liqueur with a refreshing balance of sweetness and spice, which embodies the warmth of the Southern Italian coastline.

Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. Amaretto Roasted Sour Cocktail: Caramalised almonds meet zesty citrus notes Amaretto ADRIATICO Roasted Almonds Liqueur | Organic Citric Acid | Toschi Liquid Sugar | 100ml | 16. In spite of what the recent downpours may have you believe, the Great British summer has well and truly begun. This sweet wine is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates.natural ingredients, Made Only in Italy, perfect as an aperitif and with the most elaborate cocktails. Known for its excellent taste, the "Filippo Cea" almond is now being used through a revolutionary process. It is made by roasting, macerating and distilling the almonds, then combining this spirit with sugar, an infusion of cocoa, coffee and cinnamon, plus a pinch of sea salt. Using only natural products brings a much more floral touch that alone, or paired together with a ginger beer or tonic, will delight lovers of this rediscovered liqueur. To this day the Vin Santo and Occhio di Pernice are produced with the mother yeast which has been handed down for generations and gives that ethereal flavor.

These tasty nuts are roasted, macerate and distilled, then combined with cane sugar, cinnamon, cocoa, coffee and vanilla. A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside.

For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.

A fantastic Italian amaretto liqueur, made with hand-picked almonds roasted in pizza ovens, they are then macerated, distilled, and finally combined with cane sugar, cinnamon, cocoa, coffee and vanilla, and a pinch of salt for good measure!Cane sugar is also added but as much as 50% less sugar than some more traditional amarettos (just 205 grams per litre). Amaretto Bianco Sour Cocktail: Vanilla and almond with gentle aromas of lemon zest Amaretto ADRIATICO Bianco Liqueur | Organic Citric Acid | Toschi Liquid Sugar | 100ml | 9. The beautifully bitter Filippo Cea almonds (in Italian “mandorle amare”, hence the word “amaretto”) , after being handpicked and peeled, are crushed in a silk-smooth almond milk, infused with alcohol to reach the 16 ABV. The deep, complex coffee notes in Fair Coffee Liqueur bring a rich dimension to the silky vanilla notes in ADRIATICO Amaretto Bianco in this sublime cocktail.

Adriatico Amarettos are based on the Filippo Cea almond, a nutrient-rich, aromatic variety from the Puglia region of Italy. A new generation amaretto liqueur, like no other, t he ADRIATICO Amaretto cocktail collection features Filippo cea almonds.Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.