Unmatched Versatility: From slow-smoked ribs to seared steaks, this smoker-grill offers the ultimate versatility, allowing you to experiment with various cooking techniques and flavors. Easy Cleanup: The Gravity Series 560 features a removable porcelain-coated ashtray and a grease management system, making cleanup a breeze. Spend less time cleaning and more time enjoying delicious BBQ. The app is somewhat limited, with not a lot of functionality. You can monitor pit and food temperatures, set temperatures and timers and receive notifications when either has been reached. You can also follow along with ‘guided recipes’ that you can find on the app. Lump wood is charcoal made from actual wood chunks/branches burnt in a low oxygen environment, using a kiln device. Then what’s left is your lump wood charcoal. This is considered the best type of BBQ charcoal and the cleanest burn; it’s made from different types of hardwood from around the world that impart very subtle flavours.

Convenience at Your Fingertips: The integrated Wi-Fi connectivity and user-friendly Masterbuilt app provide convenience and flexibility, allowing you to monitor and control your grill effortlessly.That said, I’m a little nervous about the build quality. Especially when you have electronic components, cheaply built grills can turn into a big headache. The Masterbuilt gravity feed charcoal grill has a range of 225° on the low end and 700° on the high end. It’s selectable in 5° increments from the temperature control panel, and the onboard fan/controller combo do all the work of maintaining the temperature. Direct Sear: This is perfectly acceptable, and you cannot expect any better with a live charcoal fire. This will not negatively affect your cook and is certainly above average stability for a charcoal smoker and grill. Simply fill with charcoal, light, set the required temperature on the control panel and cook, it's really that easy!

The charcoal reservoir is designed with two baffle plates to shut off the supply of oxygen at any point when you’re done with your cook. By sliding the two plates into the closed position, oxygen will be cut off from the fire, suffocating the fire and beginning the cooling process.URL: https://www.bbqworld.co.uk/masterbuilt/masterbuilt-gravity-series-560-digital-charcoal-grill-and-smoker.asp

In case you were wondering here are some pork ribs I cooked. They turned out real nice and juicy. Testing the Gravity 560The bigger the model you choose, the more fuel it will use per cook. So the smaller the model, the more economical to run.