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Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. Having spent time travelling and living in London, in 2016 Manon's passion for cooking led her to create her own lifestyle blog, Manon's Little Kitchen, which has a focus on achievable, positive and simplistic baking for all abilities, all influenced by her French heritage and her travels.Delicious and accessible recipes are accompanied by mouth-watering pictures, celebrating some of the most popular French pastries. That is what this book is about: simple French classics, made in the comfort of your home, using tins and utensils which are likely already lurking in your kitchen drawer. With just a few basic pieces of baking equipment and Manon’s secret short-cuts, you too can master the French pastries and desserts of your dreams. Biography: Raised in a small village in Brittany, Manon Lagreve grew up on a farm, where food was celebrated as the core of family life. The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.

Without any fancy decorations or presentation, Manon will share exactly how it will look in your own home. With irrepressible enthusiasm and considerable expertise baked into every page, this gorgeous cookbook shares the author’s passion for cooking and encourages the use of local, fresh, and seasonal ingredients in every dish.

Raised in a small village in Brittany, Manon Lagreve grew up on a farm, where food was celebrated as the core of family life. An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.