G&J, one of the country’s oldest distillers, was recruited to the cause. They produce the core spirit with five botanicals to our original recipe which we painstakingly developed over several years. It’s made to our own recipe with five botanicals by G&J, one of the world’s oldest distilleries. Rich in juniper on the nose then on the tongue, with pepper notes in the tail.

Pinkster story - Pinkster Gin The Pinkster story - Pinkster Gin

Last day to enter is Monday 13th February 2023. UK entries only. Winner will be announced on Valentine’s Day. On first sip, there’s no escaping that charismatic peppery bite of a London Dry. Garnish with a twist of orange peel for a classic G&T or mix as a Martini. Muddle the raspberries in the bottom of the shaker before measuring the remaining ingredients. Shake well with ice and double strain into an ice-filled tumbler. I like to double strain to remove the raspberry bits but it is optional. Garnish with marshmallows. Pink Gin Giveaway Thanks to these plump beauties, Pinkster is deliciously dry with a hint of fruit and an exceptionally smooth finish. Made with tipsy, locally grown raspberries raspberries left over from producing Pinkster gin, it’s both naturally deliciously and sustainably sound.Pinkster G&T is recommended to be served with premium tonic water and garnished with juicy raspberries and fragrant mint. For me, it is the best serve when the weather is starting to change, and the sun is coming out, giving us all that spring buzz. It all came about when founder Stephen realised wine and beer no longer agreed with him. A keen forager and maker of sloe liqueurs and other concoctions, he turned his attention to gin and started experimenting at home, mashing assorted fruits with different spirit strengths. Muddle the raspberries in the bottom of the shaker. Measure remaining ingredients and shake well with ice. Double strain into a coupe. Nuts About You We recommend serving this scrummy spritz base with soda water. a squeeze of fresh lime and heaps of ice. If you can lay your hands on Fever-Tree’s Mexican Lime Soda, all the better. Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, it’s both naturally delicious and sustainably sound.

Boozy Berries Recipes - Pinkster Gin Boozy Berries Recipes - Pinkster Gin

First measure all but soda directly into a highball glass. Add a few ice cubes and give it a little stir. Add more ice, top up with soda and give it a gentle stir. Garnish with the cherry. Sweet Coconut Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. From day one, we’ve always been about fresh fruit rather than fancy flavourings. The raspberries are grown locally to our rural Cambridgeshire HQ and we only produce the gin during the raspberry cropping season.Ingredients: sugar, raspberries (50%), alcohol (5%). Prepared with 50g of fruit per 100g, total sugar content 60g per 100g.

Pinkster Gin. Pinkster, the premium pink gin produced with

If you like an old school gin, you’ll love this as it’s made with heaps of juniper, the all-important botanical for gin.Drum roll please for the award winning PInkster Spritz. With reduced alcohol and lower calories, this really is a perfect light refreshing drink. Gold award winner for Best London Dry at the prestigious Gin Masters 2021. We’re still grinning like idiots. To cap it all, both our Spritz drinks were awarded Masters medals, the highest accolade, at the Low and No Masters 2022. These prestigious awards celebrate the UK’s best reduced alcohol drinks. Whoop.