Engevita is a purely natural food, a primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions. Engevita flakes contain no artificial additives or preservatives, and are entirely gluten free and vegan friendly – woohoo! Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

During that time, we’ve introduced so many variations to suit pretty much all types of diet and eating preferences. Marigold has worked hard to become a much-loved producer of a healthy and organic products - made with Swiss precision for over 40 years. This primary inactive yeast is a natural food grown on fortified beet molasses under carefully controlled conditions.I prefer the "Marigold Super Engevita Yeast Flakes with Vitamin D (green)" as it has double the zinc content - but at least this gives some extra B12. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and cereals to enhance their flavour. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Beginning in 1978 in a garage in Hampstead, England, Marigold Health Foods was “entranced and enhanced” by the magic of the vegetable bouillon.

These yeast flakes can also be dissolved into stews and soups to enrich the flavour, or simply sprinkled onto salads, risottos and spaghetti Bolognese. We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. This product appears to be very good, although it is impossible to check how effective it is of course.Now with over 40 years of experience, the team has not only expanded in size, but in product range too – all still with high-quality taste, natural ingredients, and versatility in mind. It looks like fish food but it tastes good and it’s a great alternative to cheese to put on top of your spaghetti bolognaise.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. I like this basic recipe where I simply flavour the Seitan with freshly chopped onion (or onion powder if kneading the dough by hand because it can be difficult for the dough to hold the onion pieces if kneaded by hand) and garlic powder, nutritional yeast, chilli and black pepper ; I then boil it in a broth made with vegetable bouillon, onion, garlic and bay leaves.They say it's a great addition to their vegetarian diet, and it makes a good addition to vegan white sauce for lasagna, Mac and 'cheese'. This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Planet Organic and ackowledgement. Because of this it is a popular condiment for those wanting to limit the salt intake but wanting a little more 'taste' on food.

As a vegan I’m always mindful I need more B12 so this is a great way to incorporate it in to my diet. Summary: Do you love lasagna, but you avoid the traditional recipe because you are vegan, gluten-free, raw, or just wanting to improve your diet and make healthier food choices ? Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of protein and fibre, as well as B vitamins and minerals.

Mix with your favourite plant mylk and spices for a tasty cheesy sauce and pour onto pasta, layer into lasagnes, or dollop onto dauphinoise potatoes! It is made by mixing wheat gluten (extracted from wheat flour) with water into a dough, shaping the dough and then boiling or baking it. The fermented vegan cashew cheeze sauce provides beneficial probiotics, if you have the time to allow the cheese to age. It is also readily dissolved in water, milk, fruit or vegetable juices and can be sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance the flavour. They say it has a really savoury taste and is great for mixing into casseroles, mashed potato and even pasta.