This allows plenty of time to make suitable side dishes and gravy to serve with the lamb. Cover the lamb joint with foil to keep it warm. Gravy from Lamb Juices Read on to learn everything you need to make slow-cooker roast lamb that will fall off the bone, as seen below. History Plain Flour - This can be substituted for gluten free flour, this would then make the recipe gluten free Lots of people (not everyone) just doesn’t see the health benefits of having lamb bone broth in their diets, or how wonderful it feels to make use out your leftover lamb bones. Potatoes are a must-have side for any roast dinner; we have recipes for oven roasted potatoes or air fryer roast potatoes. Vegetables

You don't want the lamb to sit in the liquid, so don't put too much in. How Long to Cook Lamb in a Slow Cooker?Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving. This will allow the juices to redistribute throughout the meat, ensuring that each piece is juicy and tender. But I think 4-5 hours will give a result that will carve nicely but maybe not fall apart so easily. I will update you when tested.

But if, for any reason, the liquid turns cloudy, don’t worry about it. It will taste the same; it will just not look as pretty. You can keep and store your lamb pilau rice in the freezer for up to 2 months. Take it out of the freezer the night before serving, and leave it to thaw in the fridge/ refrigerator overnight. And reheat the rice until it is piping hot before you eat it.

Number of people who have viewed this blog!

If you don't sear it first, you may need to oven-cook it at the end of slow cooking to give it a more traditional roasted appearance. This will take a longer time than searing first does! The cooking time for a leg of lamb will depend on whether it is a whole leg or half leg of lamb. The good news is, with this great recipe cooking on low, you won't overcook the lamb. Low Setting Minced lamb is mixed with hearty vegetables and herbs, then topped with sliced sweet potato for an easy one pot family dinner. Serve up with some slow cooker red cabbage, roasted carrots and green beans or gluten free cauliflower cheese. Put the lamb bones in a roasting tin, sprinkle over with the olive oil and roast them in the oven for 1 hour.

Gluten Free - I have used normal flour in the recipe below, however you can easily swap plain white flour for a gluten free flour like this one from Doves Farm and the recipe will be gluten free. Meanwhile, peel and slice the sweet potatoes. The thinner you slice them the crispier they will become, around ½ cm is good. Dried herbs withstand slow cooking times better than fresh rosemary. But you can still use fresh herbs if that's all you have. This recipe is gluten-free, low carb, keto, dairy-free, paleo, and sugar-free. With no added chemicals or preservatives, homemade broth is so healthy and nutritious. How To Use It

A Sunday roast is not complete without the perfect sides. Here are some of our favourites to serve alongside a slow cooker leg of lamb. Yorkshire Puddings

This is a great recipe to batch cook and then freeze in individual portions in a freezer proof lidded Tupperware dishe. You can even cook the dish in individual oven proof ramekins and then freeze them in the ramekin dishes once cooled. Air Fryer Pull Apart Bread – Add some air fryer homemade bread to your scotch broth and dunk. After all, isn’t that how we all grew up eating soup? Each time I have bones I will make bone broth for later, then I can have lots of freezer portions for whenever I need them. A warming, comforting dish which will be loved by the whole family. This Easy Minced Lamb and Sweet Potato Hotpot is dairy & egg free and can also be adapted to be made gluten free too!We had some spare diced lamb leftover from another recipe we were writing up for you and it was the perfect way to make an authentic scotch broth.