Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Whilst we strive to protect such information, we do not warrant and cannot ensure the security of any information which you transmit to us. Especially if you used leaves or parchment paper as a liner, a quick rinse is often all that’s needed to clean your bamboo steamer. Make sure you’re not adding cold water, or it will stop simmering and interrupt the cooking process.

Personal information which we collect may be aggregated for analysis but in such circumstances we would ensure that individuals would remain anonymous. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour.

Foods that are steamed require little or no added oils or fats, cook quickly and evenly and retain most of their vitamins and minerals. Then, dip a clean cloth or folded-up paper towel into a dish of cooking oil and wipe a thin layer over all surfaces of the bamboo steamer. This sizable steaming apparatus is not just a tool but a gateway to exploring a myriad of dishes that celebrate both health and flavor. The natural properties of bamboo ensure that the steamer is resistant to mold and mildew with proper care, which involves washing by hand and air drying. For those with limited kitchen space, low-profile steaming racks are a great overall option for all wok-steaming tasks—and they can double as trivets or be used for other cooking methods, like indoor smoking.

In this article, we provide step-by-step instructions on how to use a bamboo steamer, so you can start taking advantage of this useful cooking tool! Having grown up and lived in Indonesia, Jess' cooking is some of the most authentic and nostalgic in the U. In practice, you can see this in action as you raise and lower the flame level: as you increase heat, there’s more steam generated.

It’s difficult to fit these items in the limited diameter of a bamboo steamer, and (if you manage to make things fit) even harder to fish them out after cooking.Dishes here are made with a unique cooking style which combines both the iconic Cantonese cuisine and flavours from the markets of Malaysia. Place the bamboo steamer in the wok and ensure that the water has just reached the bottom of the bamboo steamer. Dry over a hot burner set on high heat, allowing traces of grease from cooking to burn onto the surface. Place the bamboo steamer into your wok (or another wide-rimmed, shallow pan, like a wide skillet), and fill it with enough water to come up above the bottom rim of the steamer by about a quarter inch to half an inch.