Many pizza cooks also like to use a square pizza peel to turn their pizza. This process is different from working with a round pizza peel. With a square pizza peelyou will need to bring the pizza out of the oven on the peel, turn it with your fingers on the peel and then return it into the oven. Aim for something – your pizza stone, or serving board. And don’t stop until you can get it on there every time. It’s a good idea to practice it at the same height as the actual height – so open up the oven and give it a go in there too. The whole peel is made from high-quality stainless steel. It’s designed to bake 1000 pizzas every night, so naturally have to be durable and built to last. HI, I'm Shrey and Countertop Pizza Oven started out as an experimental blog but slowly turned out to be one of my best hobbies. A pizza peel is a flat, paddle-like tool used to transfer pizzas to and from the oven. A turning peel, on the other hand, is a peel with a long handle that's specifically designed for turning pizzas in the oven. A turning peel is a great option if you're looking for a tool that gives you more control and allows you to turn the pizza more easily. What Should I Look for in a Turning Peel?

While cooking in a large wood-fired pizza oven, it gets difficult to remove each of the pizzas out on the peel and then turn them around manually.

Pizza Peel - Wooden Blade / Wooden Handle - 14" x 14" x 36"

The process from spinning the dough to pulling it out of the oven is an experience that makes that first bite so much more delicious.

With a little bit of practice, you would start using the same pizza peel for all the tasks. I usually use the wooden peel to make pizzas on top of it and, in the meantime, use the rotating pizza peel to turn around the pizzas inside the oven. However, because they are lighter, they tend to not be as durable as steel– though they can last forever, they can morph or become oddly shaped. Steel There are various shaped pizza peels used for launching the pizza into your oven and also for turning the pizza when inside the oven. These are the most common types of pizza peel: Home Electricals - Dry:Soon Heated Airers - Heated Blankets & Mattress Protectors - Fans & Heaters - Coffee Machines - Kettles - ToastersCompared to other pizza peels which weigh between 1 and 1 ½ pounds, the Komista turning peel weighs 2.55 pounds. A perforated pizza peel is a must in your pizza-making kitchen. Not only does it ensure a smooth transfer from oven to cutting board, but it also ensures your ‘za is free from condensation and any excess flour. Keep your oven size in mind when thinking about the right handle size for your pizza peel. The 7 Best Perforated Pizza Peels A pizza peel is a shovel-like tool you use to take your dough in and out of the oven. You also use it to rotate the dough throughout the baking process to ensure it is cooked thoroughly and consistently. Without a peel, baking is difficult. You won’t be able to efficiently turn the pizza as it is cooking. Plus, peels protect you from the hot temperatures of the oven. Things to Consider When Buying a Pizza Peel This is the product gallery carousel. The carousel does not auto rotate. Please select one of the thumbnails to change the featured image.

Homevibes also claims this peel is bound to last 6-8 times longer than a wooden peel, making this an excellent investment. 5. L.K.E Perforated Pizza Peel It can turn around pizzas inside the enormous wood-fired oven rather than pulling out every pizza one by one and turning them around. It is great for spinning pizzas and works best in ovens that require the spinning of the pizza for even cooking. In a wood fired oven, the difference is obviously the distance to the cooking area and also the heat. This makes it unsuitable to use a short-handled peel. This makes the perforated pizza peel much lighter and much more accessible to the masses. Key Features To Consider Before Purchasing a Perforated Pizza PeelSo, what are the best perforated pizza peels? The best perforated pizza peels are generally made with aluminum, due to their lightweight nature and ease of use. Square perforated pizza peels are also preferred due to their ability to handle both small and large pizzas relatively easily.