These tarts are a really easy bake so they’re perfect for kids or beginner bakers to try. Making your own shortcrust pastry for them is surprisingly easy, but you could save yourself time and effort by using shop bought pastry. How do you store lemon curd tarts? The grower (Norman Beaton)I knows it … I grows it! you don’t think your ma would give you anything but the best. But if I have to have something bad for my heart and arteries, I choose butter, which has a better flavour and has not been highly processed... what are "palm fractions", for example?

Munchkins: they’re always hanging around for McVitie’s Jaffa Cakes. They’re driven round the twist by the light sponge, dark chocolate, and smashing Jaffa orangey bit. But I know how to bring them down to earth. Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range In 1964, when owned by Joseph Farrow, it promoted the idea of stirring some of its honey into hot milk for a nightcap, or to help a sore throat by putting honey into hot water with some lemon juice. In the 1960s the account was handled by JWT. Preheat your oven to 180C / 170C Fan / 350F and grease a 12 hole muffin tray or tart tins with oil or butter.

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Sugar, Glucose-Fructose Syrup, Water, Lemon Juice from Concentrate (4%), Maize Starch, Palm Oil, Dried Whole EGG, Rapeseed Oil, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Beta Carotene), Antioxidant (Ascorbic Acid) Most popular with customers in Italy, France, Spain, United States of America (USA), Canada, Denmark, Germany, Greece and Sweden, but you can buy Gales Lemon Curd for delivery worldwide.

Younger friend (after a long pause): I wish I was a clever as you, Brian. I really … I really do. Cadbury’s Flake Cake: 1970s Well known in the spreads field, Gales have been a part of premier foods since 2004. Gales Lemon Curd is a long standing and popular product. I bought this so as to have an alternative to jam or marmalade and it tasted great in a sandwich, on toast, homemade scones or as a tart filling. It tasted nice and lemony and wasn't too sweet. It kept well in the fridge and I had to work really hard not to eat it all at once. It's good value for money and has a nice smooth texture. As we're also using the peel of the lemons, I recommend buying them organic if you can. Otherwise, look for unwaxed lemons and wash them really well before zesting.

Cadbury Caramel Filled Egg

This recipe for shortcrust pastry makes a lot. You might like to use half you make some lemon curd tarts then use the rest for regular jam tarts or for some jam hearts. Depending on the season, you might also like some festive mince pies. Gales Lemon Curd is great for baking as well as making the perfect sweet tasting sandwich filler. This lemon curd is light and full of flavour, with a lovely smooth consistency. Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within 6 weeks.

Child trying to fit Cadbury’s chocolate fingers between his own fingers bites the end off to make it fit]: I assume the cause must be the palm oil (very bad for health!), which is usually used in food instead of butter because it is very cheap and more stable. Les ( munching on a huge cream cake): In his de-mob suit — he was a lion amongst men in them days! I’m filling up! Not the best lemon curd I have ever tasted, but it's undeniable that I would eat ANY lemon cured most days as it's one good that I wish the rest of Europe would embrace, thus this didn't taste as bad as it could have done. I didn't experience the grainy or lardy taste that other reviewers mentioned, but I would definitely join them in recommending Wilkin & Sons lemon Curd if you are able to shell out a bit more for it. If you aren't able though, you won't be disappointed with this one.Place the saucepan on medium-high heat, to get the ingredients simmering. Then turn down to medium heat and cook out the curd for 10-12 minutes. Make sure you continue to stir the curd throughout the cooking process to prevent it from burning to the saucepan. Grainy and not very nice, I threw mine away, the Wilkin & Sons is more expensive but a far superior product. Using your fingers, rub the flour and butter together until it looks like breadcrumbs. My kids always enjoy this as they get to get their hands a bit messy. Wrap the pastry in cling film and pop it in the fridge for 15 minutes or so to chill it. Make the lemon curd tarts To the tune of Dvorak’s “New World” Symphony arranged for brass band. This classic TV commercial (which was actually filmed at GoldHill, Shaftesbury, Dorset!) was voted the favourite advertisement of all time in a 2006 UK poll, by which time the young actor, Carl Barlow, was a north London fireman. It had a celebratory re-run in May 2006 with the addition of the words “Celebrating 120 years of Hovis goodness”.] Huntley and Palmers (1)

Possibly dating from 1969 when there was a different wrapper each day saying “Happy Monday”, “Happy Friday”, “Happy Weekend” etc. Monday’s bread was blue; Tuesday orange; Wednesday purple; Thursday green; Friday red, and Saturday yellow. Very disappointing. Perhaps if you haven't had lemon curd before, or are stirring it into a dessert, it would be OK. For spreading on toast, it's not. I love lemon curd, but this was a poor imitation, and when you look at the list of ingredients, you understand why. Glucose syrup, palm oil, maize starch... Do yourself a favour and spend a bit extra for Waitrose or Wilkin Sons. Far tastier, smoother, lemony and delicious. Good lemon curd is a real treat and is worth the extra. Normally I hide my jar of lemon curd from my kids, but this time I gave it to them and they didn't finish it.Making pastry is surprisingly easy and a fun job for getting your hands a bit messy so a good job for kids. They can help measuring out all the ingredients and rubbing them in with their fingers. To make the lemon curd, first add the soy milk, sugar, and cornstarch to a saucepan. Whisk the mixture extremely well, until there are no visible lumps of cornstarch. Add in the lemon juice and lemon zest and whisk well again to combine.