Set in a warm place until dry. Enjoy your sour plums all year round by preserving them properly. Other Uses For Sour Plums Part of that bounty are red plums, which are great for eating out of hand. Their tart sweetness is naturally inviting. Everyone, it seems, loves them. Chinese Brown sugar in pieces 冰片糖 (in the picture below) – If you can’t find this, substitute with granulated sugar. But, the aftertaste will be a bit different.

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Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18! However, I love creating community and nurturing people, so when I lived abroad (in St. Andrews then London) for 11 years, I started hosting regular parties for friends and that's how I started cooking! I even organised a supper club for charity, which strangers came to! Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking! Mochi has taken over the supermarkets. Among the most popular is the Mochi Ice Cream. | Image from hopsushi We bought the ingredients in our local Traditional Chinese Medicine & Herbs Store. So, try to find one near you or try Chinatown. The owner advised us to use this formula of ingredients to make roughly 1 liter of Sour Plum Drink. A Soor ploom ( Scots for "sour plum") is a sharp-flavoured, round, green boiled sweet originally associated with Galashiels, Scotland. They are sold loose by weight in paper bags, traditionally in "quarters" — a quarter of a pound.Supposedly, the recipe was brought over during the Napoleonic Wars by French prisoners of war, with the snail being a peppermint boiled sweet that's shaped to look like snails. Clootie Dumpling With a rich history of classic dishes, we have our fair share of traditional Scottish sweet treats. The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.

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It is very fascinating to know that you can eat this dessert in hot or cold, whichever you want! | Image from luzylu29_selection Find sources: "Li hing mui"– news · newspapers · books · scholar · JSTOR ( July 2008) ( Learn how and when to remove this template message)

Add 4 tablespoons of water, then reduce the heat, cover with a lid and leave to cook gently for a few minutes while you cook the egg fried rice – you will be steam-cooking the veg. Another thing people do love is dim sum, all manner of Asian and Chinese appetizers for parties and first courses. Hot mustard, that dangerously tempting sauce, does well with those appies and a good sweet and sour. The dessert tastes sweet, and the jelly consistency is smooth. You'll see two types in Japan: Mizu and Neri yokan. Mizu yokan has more water and is eaten chilled compared to Neri yokan. We like this dessert because it has a long shelf life, so you can keep it refrigerated and eat it anytime you like without worrying about spoiling. In South Africa, a similar style of preserved dried fruit is called mebos in Afrikaans, the name of which seems to derive from the Japanese via Dutch trade. Usually, apricot is used to produce a salty, acidic variety, although other, sweetened varieties made from other fruits are also colloquially called mebos.

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The bean paste filling of Dorayaki blends well with the sweetness of its dough. | Image from sweet_s518Out of all the wagashi, we liked mochi, yokan and hiyoko the best. Soft chewy mochi is a typical Japanese confection, and it's easy to find almost anywhere. Therefore, it's our favourite because it tastes good and we can always buy it when we crave it! To freeze, wash and pit the plums. Freeze whole or in slices. Sour plums can also be made into jams or fruit leather. To make jam, add sugar and lemon juice. Fruit leather can be made by pureeing the plums and spreading it thinly on parchment paper.