I got a request to make Cadbury Crème Egg fudge that I am considering making…but for now this ice cream will have to do. Add the chopped chocolate and 4 oz. of the Cadbury eggs and whisk until completely smooth. Remove from heat.

A free-standing mixer like a KitchenAid can be really handy when making recipes like this. There is quite a bit of whisking involved, so the mixer can do it all for you using the ballon whisk attachment. The only thing that makes this sundae an Easter egg sundaeis the use of an Easter egg. So as long as you have the egg in there, you technically have an Easter egg sundae! Will I need any special equipment to make an Easter egg sundae? Sure! Though the ice cream scoops would become a little too hard to eat. So it's best to make your Easter egg sundae when you want to serve it. Can I make these Easter egg sundaes in a different quantity?Yes, this Cadbury Creme Egg ice cream is totally suitable for vegetarians as it contains no meat, poultry or fish products. This ice cream will keep for about 2 weeks in a domestic freezer before it starts to loose some of its texture. There's no need to use a food processor for this recipe, as every element is ready to use. How can I make sure my Easter egg sundae turns out perfectly?

Or, if you want to make this recipe entirely from scratch, you could also use my Creme Egg ice cream recipe instead of the vanilla ice cream! Are Easter egg sundaes suitable for vegetarians? This creme egg ice cream is no churn, meaning you don’t need an ice cream machine. What’s more, it needsonly three ingredients. Keep in mind you'll need an appropriately sized container, so smaller if you're making less, or perhaps 2 if you're making more! There's a little variation in the volume of ice cream this recipe makes, in any case, depending on how much air you whip into the cream. Can I make Cadbury Creme Egg ice cream in a stand mixer such as a KitchenAid or Kenwood Mixer? When you head down to the recipe card below you'll see the servings are set to 10 which makes enough to fill a 1.5 litre container.

More Recipes Using Cadbury Creme Eggs

I published this Cadbury creme egg ice cream recipe years before Cadbury released its own ice cream. This isn’t meant to be a copycat since I made it first. The beauty of this recipe is that you can make your sundae to your own tastes. Want more chocolate? Add it! Not a fan of brownies? Use blondies! Turn your favorite Easter candy into a decadent dessert with this Cadbury Creme Egg Ice Cream recipe! It’s homemade vanilla ice cream with chopped Cadbury creme eggs mixed in for the best Cadbury creme egg dessert.

According to local legend, ice cream sundaes were invented in Illinois as an alternative to ice cream floats. Why was an alternative needed? Apparently, local religious leaders supposedly decided ice cream floats were too 'frilly' to eat on the Sabbath. Of course, if you’re like me, you either get distracted or make it right before bed and are not awake to stir it (the ice cream still turns out fine by the way. Not as good as stirring it but still good). Vegan ice cream is available in most supermarkets worldwide. Brands like Hagen Daaz and Ben and Jerry's make some vegan versions of their flavours. Or vegan brands like Oatly and Swedish Glace are pretty common too. When I asked the one girl why she doesn’t just make the recipe herself, photograph it, then post her own photo…she told me IT WAS TOO HARD. Then I researched even more and found out it was more of the fondant flavor than chocolate and realized that wasn’t what I wanted at all.

No, the ice cream would melt even if you left it in the fridge. So it's best to make your sundae just before you want to serve it. Can I freeze my Easter egg sundae? However, it is quite high in sugar. Pregnant people tend to be more sensitive to blood sugar changes - so it may be sensible to enjoy a smaller portion. Step one – Gather your three ingredients – 1 x 300 ml pot of cream, half a can of condensed milk and 4 creme eggs. Depending on the size of your mixer bowl you may need to whip the cream in batches as it does expand quite a bit, becoming lovely and light and airy.