Hodder & Stoughton has signed Fresh Mob: Over 100 Tasty, Healthy-ish Recipes, the fifth cookbook from the popular food platform Mob. Being from Newcastle herself, she felt that more northern representation, in particular, could help to build an even stronger connection with our nationwide audience.

All features are built to be easy to use for small business owners and their teams, clients, and accountants. Plus, as a cloud accounting software – your data is stored and ready to be accessed wherever you are in the world. Gorillas Photobooth – Our friends at Gorillas are bringing down an epic 360° photo booth for you to capture the ultimate Mob Live photo with your plate of food, your drink of choice, and – of course – your best pals.

At Mob we’re best known for our engaging videos and recipe content, but did you know the teams also work on some beautiful written content? Last month we launched Pinch, a digital magazine exclusive for Mob+ members, to give a home to more of our editorial content. The first edition was published in April and features 18 additional exclusive recipes including a deep dive into creating the perfect Fish & Chips, a bumper desserts feature and a 9 step guide to creating incredible Pastel De Nata at home. It doesn’t stop there - Pinch also features some incredible editorial content. April’s edition includes a feature from our new wine columnist Hannah Crosbie on everything you need to know to talk about wine confidently - as well as a sneak peek into what products the Mob team are buying this month. Carolyn Thorne bought world rights in all languages directly from the author, Ben Lebus, founder of Mob, for publication on 15th September 2022.

At the end of your free 30-day FreshBooks trial, you get to choose a plan specifically built for small business owners. But which one is right for small businesses? How do you know which accounting software features are right for your small business, to save you time and get you paid faster? Our brand new cookbook, Mob6, comes out in THREE DAYS! Thought you might be interested in hearing about the process. Sustainability is a key pillar of Mob's ethos, so it’s fantastic that we’ve been able to partner with Love Food Hate Waste to deliver messaging around how we can change our behaviours with food for the good of the planet. As a result, we’ve been able to pilot new types of content, all while staying committed to our core values and messaging.

Every recipe in our new cookbook maximises on flavour and provides a fresh, exciting and genuinely innovative example of what you can make from very little. It's always been our mission to make recipes that are affordable and accessible for all, and with every recipe in this cookbook using just six easy-to-find ingredients, we're confident Mob 6 achieves that aim. Each edition will have its own theme, and contain a selection of easy-to-make, affordable recipes for the Mob to recreate at home, all using ingredients that are readily available from Aldi stores across the country. What’s it about: This is their simplest cookbook yet, with six everyday ingredients used to make 115 ultra-tasty and fresh recipes, which will make cooking easier for everyone. With this book Mob aims to show that you can cook something special, remembered forever by your group of friends, with just six simple ingredients – cooking does not need to be time consuming and difficult. The recipes are also just a guide; readers are encouraged to swap out an ingredient if they don’t like it as, ultimately, we know what we like best – Mob wants us to enjoy creating delicious food as much as possible. The emphasis is on simple, easy recipes using affordable ingredients which help you save on money and shopping time – by using only six ingredients, Mob make sure to use every part of it, whether that’s capers and the brine they come in or shallots three ways in one recipe. Whatever form it takes, reactive content helps you stay top of mind with your audience, by demonstrating that you're just as much of a consumer of culture as they are. It’s an excellent way to relate to your existing audience, whilst reaching new audiences at the same time. It started out as an idea in 2016 when Lebus noticed that none of his university friends could cook and, “armed with nothing but a kitchen, a camera and some recipe ideas”, he started creating overhead videos that people could actually cook from.

So, with a focus on northern cities in particular, Freya started by asking our audience which cities/regions they would want to see on our stories, and after the collecting the results, started with Leeds as our first city highlight. She would then go on to collect the restaurants by asking the audience for their recommendations. With that in mind, we wanted to publish a book that called for using only a handful of ingredients. 6 ingredients to be exact (excluding cooking oil, salt and pepper. Every single recipe using 6 ingredients or less. With Leeds, Liverpool and Newcastle already up on our profile, Freya plans to highlight many more cities in the coming months. Our aim is so continue to build relationships with the amazing businesses and creators that span the UK. We signed with a new publishing house ( Penguin Random House) about a year ago - the publisher there is Lizzy Gray. She is absolutely brilliant - the mastermind behind the amazing Ottolenghi cookbooks, and many more. Under her direction and leadership, Ebury has become the market-leader for cookbook publishing.Temaki Bros –A contemporary Japanese kiosk specialising in handrolls. Made using the freshest ingredients available, these handrolls are extremely addictive and the perfect fuel for dancing the day away. We’ve partnered with the nation’s favourite budget supermarket again this year, because — quite frankly — the Mob can’t get enough. And as part of this year’s campaign, we’re creating a selection of exclusive recipe guides in partnership with Aldi UK, titled “Big Night In,” which we’ll be pushing out through our newsletter (so make sure you’re subscribing). Thorne said: “I am delighted to be working with Mob again to bring this array of fresh recipes to their growing legion of fans. Total deliciousness with a healthy-ish twist – what’s not to love?” Recipes we love: Harissa Sausage Orzotto, Lamb and Mint Flatbreads, Crispy Chilli Cauliflower and the Smoky Tomato and Aubergine Sandwich. Fresh Mob shares balanced meals that celebrate the textures and flavours that make food great, promising minimal and affordable ingredients with every recipe serving four – to share with friends, save leftovers for the next day or scale recipes up or down to feed a few or feed a crowd.

Just to set the record straight: this isn’t a list of Christmas cookbooks. It’s simply a list of the best cookbooks from 2022 that you should think about buying that person in your life who – let’s face it – already owns way too many cookbooks but could always still do with having some more. If you give any of these lovely tomes to someone as a gift this year (be it for Christmas or any other religious holiday or non-religious occasion), I can guarantee they’ll be pleased as punch.First off, you don’t need to worry about your business being interrupted when you transition from a free trial to a paid plan. FreshBooks plans are as follows: Not only that, the content garnered brilliant engagement from the Mob with 600K organic views and a 4.2% engagement rate — both over benchmark. Toum & Tahini – Specialising in Middle Eastern comfort food and heaping plates of fatteh, Toum & Tahini is one of the most exciting street food vendors to watch right now. Expect big flavours from these lot.