Our new Air Roaster uses 30% less energy than a typical roaster and reduces wasted heat by recirculating it in a fully enclosed system. Unlike most of the other varieties of Arabica spread around the world, this one has much longer maturation times: we are talking about 10 months or more. Typica - Thought to be the original variety of arabica from which other varieties such as Bourbon, Mundo Novo and Maragogype have mutated from. While this process ensures that only the best coffee is exported, it also raises the time and production costs of this world-renowned bean. The soil structure creates a porous environment that encourages water retention while allowing oxygen to circulate freely throughout the roots.

In 1730, the then governor of Jamaica, Sir Nicholas Lawes, imported Arabica seedlings from the island of Martinique. Works for me any way you serve it up but would recommend you not miss the sophistication and stick with espresso's. The growing conditions, combined with the strict screening and quality control process give Blue Mountain Coffee its distinct flavour.Mary and St Thomas; comprising an area of some 6,000 hectares – the size of a large estate in one of the high volume coffee-growing countries. The medium body complements the fruity hints of plum and creates a pleasant experience that even the average coffee drinker will enjoy. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

The Jamaican government personally regulates and controls the quality of the final product, so that only the best can bring the name of Jamaica Blue Mountain coffee to the world. Full bodied, with a good acidity, hints of nut and citrus and a lovely caramel aftertaste, Kenya Blue Mountain is perfect in strong filter coffees or brews straight from the cafetiere. It’s not a really bitter brew but if you’re not familiar with coffee you are probably better off getting some cheaper beans. As such, you can rest assured knowing that every cup of Jamaican Blue Mountain Coffee you have is of exceptional quality!We recommend grinding and drinking roasted whole beans within 2 to 5 months after packaging, and within 2 weeks after opening. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Our Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours and intensity that is typical of Kenyan coffee. There may be delays with certain speciality coffees and equipment, if this is the case then we will notify you of any issues. Many Blue Mountain coffee farms are small by international standards and families have worked them for generations.