The whisk itself is a round spring that mounts in the bottom of the jug, while the base uses a magnet to hold it in place and make it spin. Hey, I have the original nespresso and aeroccino 3, I know there's a setting to froth the milk both hot and cold, but I want to know if there's a way to heat the milk without the frothing or at least with less foam.

In a few seconds, without noise or vibration, the Aeroccino prepares a divine milk froth ideal for innumerable coffee recipes, according to the season. Our fact-checking process is rigorous and thorough, designed to ensure that every piece of information we share is accurate, up-to-date, and reliable. Fortunately, a good cleaning and an overnight with the lid unattached eliminated the odor, and I haven’t had the problem since.The Nespresso Aeroccino milk frother takes that steep learning curve out of the equation by making milk froth preparation as simple as the touch of a button. On the other hand, the Nespresso Aeroccino 4’s four-button layout illustrates the type of foam you’ll get with helpful coffee cup illustrations on the buttons themselves. I have found that leaving the whisk in place, when I leave it with warm soapy water inside it, is sufficient. To complement our own first hand experience, we draw from reputable sources within the industry, including coffee communities such as the coffee and espresso SubReddits, and a number of specialty coffee forums and private groups. It’s frothed my skim milk quietly with no troubles since I brought it home, although my friend mentioned it took her a few tries to find the right brand of almond milk that frothed (she recommends Pacifica).

Right so eliminating the brand issue - which does indeed appear to have been a coincidence - I've done a few temperature experiments with the frother, and so far I'm finding that if I superchill a cup of milk for between 5 and 10 mins in the freezer (gets the milk to approx 0.The macchiato setting worked beautifully, but the cappuccino one whipped the cocoa into such a thick froth that it started to burn on the bottom. This compared to using it straight from the fridge, which although the fridge says it gets down to 2-3°C, the milk itself only ever seems to reach about 6°. All you have to do is measure the right amount of cold milk into the jug, press one of the four buttons, and wait 80 seconds. If it was heated milk it may already have begun to stick to the heated area at the bottom of the bowl. The bubbles were a little larger than other milk frothers we tried, but still made hot milk deliciously foamy, and cold milkshakes covered in bubbly froth.