Probably about half way I started to smell them cooking, and mmm I was really getting hungry the flat was smelling amazing.

Just made this exactly as the recipe was written (EXCEPT I only had boneless/skinless chicken thighs) and holy chicken gods it was delicious!I made this a couple weekends ago and it was not only easy to make, but everyone enjoyed eating these "Killer" chicken thighs! Then for the kitchen gadgets that we have used in this fakeaway doner kebab in air fryer recipe it has been our Instant Vortex Air Fryer. The internal temperature will reach higher levels than the minimum required 165F so no need to worry about any harmful bacteria. I’ve made this countless times as it’s frequently requested in my home so I’ve had the chance to play with it a bit. I made the recipe as given except for that I doubled the garlic as well as a sesame seed oil for personal preference.

The marinade should not be used raw (like dips or dressings) because it may have pathogenic bacteria after being in contact with raw chicken but if you cook it with the meat, it's absolutely fine to use. Obviously looking at the marinade it does seem like a nightmare, but not all the marinade gets soaked up. We are also the authors of The Complete Air Fryer Cookbook, an amazing air fryer cookbook filled with 140+ everyday air fryer recipes. I pointed to the kitchen and they then asked me if I was going back to work in a restaurant (I worked 35 years in them).Though if you would like to try more delicious fakeaway ideas do try our air fryer zinger burger next. I made a 1/2 recipe since that’s all the chicken I had thawed and I let it marinate for a couple hours.