I like to use different soup bowls for different recipes. For example, French Onion soup bowls tend to have handles, a deeper interior, and a smaller diameter to accommodate that cheese crust. Michigan bean soup has been a staple for over a hundred years in the U.S. Senate dining room in the form of Senate bean soup. [20]

Svartsoppa is a traditional Swedish soup, whose main ingredient is goose and, sometimes, pig's blood, and is made in Skåne, the southernmost region of Sweden. The other ingredients typically include vinegar, port wine or cognac and spices such as cloves, ginger and allspice. The soup is served warm with boiled pieces of apple and plums, goose liver sausage and the boiled innards of the goose.You can make croutons from day-old bread, season them with herbs and spices, and toast them until golden brown. Grated Cheese Since the 1990s, the canned soup market has burgeoned, with non-condensed soups marketed as "ready-to-eat", so they require no additional liquid to prepare. [ citation needed] Microwaveable bowls have expanded the "ready-to-eat" canned soup market even more, offering convenience (especially in workplaces), and making for popular lunch items. In response to concerns over the negative health effects of excessive salt intake, some soup manufacturers have introduced reduced-salt versions of popular soups. [10] Sawine, a soup made with milk, spices, parched vermicelli, almonds and dried fruits, served during the Muslim festival of Eid ul-Fitr in Trinidad and Tobago A drizzle of high-quality extra virgin olive oil or a swirl of pesto can add richness, depth, and a burst of flavour. Montagné, Prosper; translated by Turgeon, Charlotte (1977). "The new Larousse gastronomique: the encyclopedia of food, wine & cookery". Internet Archive (in English and French). New York: Crown Publishers.

While an important in the actual making of your soup, it’s also a simple but effective garnish for nearly any type of soup. We’ve rounded up our best soup recipes for one! Each of these soup recipes is easy to make, incredibly delicious and will serve one or maybe two people. These soups are pure comfort in a bowl! From French Onion Soup to Broccoli Cheddar Soup, you are sure to find a few favorites. Heat the olive oil in a saucepan over a gentle heat and sauté the onion until it is soft and translucent and starts to caramelize. Add the garlic and cook for a further few minutes, taking care it does not burn. Add the massaman paste and cook for a further 1–2 minutes.Selasky, Susan (13 June 2012). "French onion soup warms from the inside". Albuquerque Journal. Archived from the original on 24 December 2016 . Retrieved 23 December 2016.